Question

Keeping traditions alive(繼續(xù)存在) is never an easy thing.Chen Zunkai is the founder(創(chuàng)辦者) of Baoyuan Dumpling House.She has spent over 17 years _____ one of the most traditional Chinese foods：dumplings.

Her dumplings are not the white ones simply filled with meat，_____ colorful ones using more than 150 kinds of fillings（餡）.

“What I try to do is to make dumplings have a taste of _____，”says Chen.“I hope every customer—northerners or southerners，vegetarians(素食者) or non?vegetarians，Chinese people or foreigners—can _____ something familiar(熟悉的)．”

Chinese dumplings are believed to be more than 2，000 years old._____，they are made and eaten by people in North China at some _____ such as the Spring Festival.

For Chen，her idea came after she found that there were not many _____ for those who prefer lighter fillings.Most vegetarian dumplings have a filling of only two kinds of ingredients(原料)，and not one restaurant in Beijing has more than 10 kinds of vegetarian fillings.

“I thought _____ could do better，” says Chen.

Baoyuan Dumpling House has _____ done it.Customers not only find basic meat dumplings at this restaurant，they are also ______ quite a lot of other choices with different colors and exciting taste.

1.A. reporting B. improving C. copying D. comparing

2.A. because B. but C. so D. if

3.A. home B. knowledge C. success D. health

4.A. smell B. hear C. touch D. taste

5.A. Recently B. Luckily C. Traditionally D. Finally

6.A. parties B. meetings C. openings D. festivals

7.A. choices B. symbols C. sizes D. menus

8.A. I B. he C. she D. they

9.A. again B. also C. hardly D. certainly

10.A. returned B. offered C. taught D. mailed

Answer 1