—What’s wrong with you, Jane? You look tired.

—I _______ to watch my favorite TV program last night.

A.stayed up B.put up

C.turned up D.picked up

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Almost every Chinese person can say the two lines of the famous poem, “Every grain on the plate comes from hard work.” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.

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Chinese people are well known for being hospitable(好客的) and generous. Many even feel that they lose face if their guests have eaten all the food on the table.

Luckily, plenty of people know the importance of saving food. Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired (解雇)because she took some leftover food home for her son. Many people stood by her and criticized(批評(píng)) the waste of food.

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1) Do not order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.

2) Don’t be too picky(挑剔的) about food. Some food may not taste great, but your body needs it.

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C.Not knowing what you already have at home when shopping.

D.Not eating the food you don’t like even if it’s healthy.

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