Question

Experts believe that there are more than 8 million restaurants in the world today. So it might surprise you to learn that restaurants, as we know them, have only existed for a few centuries. Before 1765, there were no restaurants. That is, there were no places that provided the restaurant experience. There was nowhere in which a waiter brought you food and drink that you picked from a menu. In fact, there were no menus anywhere.

There were eating places travellers could go to centuries before that. The countryside was full of inns that would serve food. And there were taverns where one could get drinks. The rich could also eat special meals prepared by private cooks. But none of them could be called a “restaurant”.

A man called Boulanger changed that. In 1765, he opened a place in Paris that sold soups(湯). On his sign he used the word "restaurant" to describe what he was selling. At that time, soups were considered something that could help "restore"(恢復(fù))your health — in French the word "restore" is “restaurer” — so he called the soups "restaurants". Soon, people started buying Boulanger's soups even when they were not ill. And over time, people began to use the word "restaurant" to refer to a place selling soup rather than the soup itself. More "restaurants" opened in France, and people began to buy soups more often.

Later, restaurants in Paris began to serve other food besides soup. In the 1790s, menus started to appear. By the mid-1800s, there were many types of restaurants throughout the world. The United States offered coffee shops. Tea houses became popular throughout China. Paris created beautiful restaurants for the rich. The British began to copy the French, and the restaurant idea spread throughout the British Empire.

Today cities are filled with all types of restaurants. Diners have millions of options from which to choose.

1.What is the passage mainly about?

A. How restaurants developed.

B. What made a good restaurant.

C. Who created the first restaurant.

D. Why restaurants became popular.

2.According to the first paragraph, what made restaurants different from earlier eating places?

A. Restaurants only served food.

B. Restaurants were more expensive.

C. Restaurants were mainly in cities.

D. Restaurants had a list of meal choices.

3.Who did Boulanger expect to come and eat at his restaurant?

A. Rich people.

B. Sick people.

C. Travellers.

D. Workers.

4.When it was first used. what did the word "restaurant" refer to?

A. A person.

B. A place.

C. Illness.

D. Soup.

5.When did restaurants begin to grow internationally?

A. In the 1600s.

B. In the 1700s.

C. In the 1800s.

D. In the 1900s.

1.A 2.D 3.B 4.D 5.C 【解析】試題1765年以前，世界上沒(méi)有餐館。本文主要介紹了餐館是如何 “從無(wú)到有，再到種類繁多”的發(fā)展過(guò)程。 1.根據(jù)本文主要介紹了餐館是如何 “從無(wú)到有，再到種類繁多”的發(fā)展過(guò)程,所以“How restaurants developed” 最符合文章大意。故選：A。 2.根據(jù)第一段的最后兩句There was no...

Answer 1