Question

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Whole Wheat(全麥粉）Apple Pancakes INGREDIENTS:

2 cups of whole wheat flour(面粉） 1/2 teaspoon of salt 2 eggs

1/4 cup of vegetable oil 2 large apples 1 cup of butter DIRECTIONS:

    Stir(攪拌）the flour and salt in a large bowl. Pour eggs and oil in. Mix the apples in.

Heat a large pan over medium heat. Put a large teaspoon of batter(面糊）onto the pan and cook until the batter is dry. Then flip the pancake and cook until it is brown on the other side. When both sides have a light brown color, the pancake is ready. Heat the butter over medium heat and add it to the pancake. It makes the pancake more delicious.

(       )1. The passage tells us how to make________ .

A. bread               B. dumplings

C. pancakes            D. hamburgers

(       )2. How much vegetable oil do you need?

A. 1 cup.             B. 1/2 teaspoon.

       C. 2 cups.                 D. 1/4 cup.
(       )3. You don't need _________   to  make whole wheat apple pancakes.

A. milk                B. salt

C. flour               D. butter

(       )4. The right order of making the pancake is

      ①Pour eggs and oil in.

      ②Cook the batter.

③Mix the apples in.

④Stir the flour and salt.

⑤Heat the pan. 

A.③①?②④       B.④①③⑤②

C③④⑤①②       D. ?①②③?

(       )5. What does the underlined word " flip" mean in Chinese?

A.烘烤            B.爆炒

C.迅速翻動(dòng)        D.切碎

Answer 1

1〜5 CDABC