Question

Answer the question（根據(jù)短文內(nèi)容，回答下列問題）：

Many visitors may feel confused (困惑的) when they are reading the menu in a restaurant in America, for the names of the dishes look unfamiliar to most visitors. Here are some points which may be useful.

Fried mushrooms and fried onion rings are sometimes served as starters.

Potatoes most often come “French-fried” or baked. If you order a baked potato, the waiter will ask you what you want on it. The choice is butter or cream.

Very often vegetables do not come automatically with the meal, and you have to pay extra (額外費用) for them.

“Scrod”, “red snapper” and “mahi hahi"are all name of fish."Seafoodmeans lobster, shellfish (貝殼類) and fish. Prawns are known as “shrimp”.

American beef is usually good and often wonderful.

You have probably heard that in American restaurants, if you can’t finish your meal, you can put the food left in a “doggy bag” and take it home. This is quite true. If you leave some meat, your waiter may ask you if you’d like him to put it into “a little bag”, or you can ask him to do this.

1.Do visitors feel confused when they are reading the menu in a restaurant in America?

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2.What are sometimes served as starters?

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3.What does the writer think of American beef?

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4.How can people usually deal with the food left in American restaurants?

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5.What do you think of the idea of taking the leftover (剩菜) home?

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Answer 1