Question

Whole Wheat Apple Pancake

INGREDIENTS:

2 cups of whole wheat flour

1/2 teaspoon of salt

2 eggs

1/4 cup of vegetable oil

2 large apples

1 cup of butter

DIRECTIONS:

Stir (攪拌) the flour and salt in a large bowl. Pour eggs and oil in. Mix the apples in.

Heat a large pan over a medium heat. Put a large teaspoon of batter onto the pan and cook until the batter is dry. Then flip the pancake and cook until it is brown on the other side. When both sides have a light brown color, the pancake is ready. Heat the butter over a medium heat and add it to the pancake. It makes the pancake taste more delicious.

1.The passage tells us how to make __________.

A. bread B. dumplings C. pancakes D. hamburgers

2.How much vegetable oil do you need?

A. 1 cup B. 1/2 teaspoon C. 2 cups D. 1/4 cup

3.You don’t need _________ to make whole wheat apples pancakes.

A. mike B. salt C. flour D. butter

4.The right order of making the pancakes is __________.

a. Pour eggs and oil in.

b. Cook the batter.

c. Mix the apples in.

d. Stir the flour and salt.

e. Heat the pan.

A. caebd B. daceb C. cdeab D.debca

5. What does the underlined word‘flip’mean in Chinese ?

A.烘烤 B.爆炒 C.翻動(dòng) D. 切碎

Answer 1