Question

附加題。
     Do you want to learn cooking? Let me tell you some cooking tips.

◆Wash vegetables before peeling or cutting them.
◆Peel vegetables as thinly as you can.
◆Put potatoes in water after cutting them, so the color will not change.
◆If you boil vegetables in water, do not throw (扔) the water away and   1   .
◆After peeling onions, put them in water for about 10 minutes. So   2   .
◆Heat the oil thoroughly (徹底地) before adding vegetables.
◆Put tomatoes in boiling water. Leave it for about 5 minutes. So   3   .
◆After boiling noodles,   4   to separate (分開) them each.
◆When you cook chicken or meat,   5   and then lower (降低) the heat.
◆Don't add salt to meat before you cook it.
◆Frozen (冷凍的) meat is much easier to cut or slice.     

將下列句子或詞組還原到文中相應(yīng)的位置, 使短文完整、通順。

A. you can peel the tomatoes easily
B. put them in cold water at once
C. keep it to make other food
D. you should first cook over high heat    
E. you'll not "cry" when cutting

根據(jù)短文內(nèi)容, 判斷正(T) 誤(F) 。

(     )6. We should wash vegetables before peeling or cutting them.
(     )7. If we don't put potatoes in water after cutting them, they will be bad for our health.
(     )8. We should heat the oil thoroughly before adding vegetables to it.
(     )9. Frozen meat is more difficult to cut.
(     )10. Beef is not mentioned in the passage.

Answer 1

I. 1-5 CEABD II. 6-10 TFTFT