Question

Do you know that colorful fruits and vegetables are good for your health? Their natural colors help protect your body from disease. Think about the colors of the food: the red of tomatoes, the orange of carrots, the green of kiwi fruit(獼猴桃), and the purple of grapes.
You can enjoy eating fruits and vegetables of all colors: green, yellow, orange, red, blue, purple and white. Each color has something unique(獨一無二的) and important for good health. They work together to protect your body.
Scientists have surprisingly discovered the benefits of colorful fruits and vegetables. The list below shows the benefits of some colors in fruits and vegetables.
Red gives you a healthy heart. It can reduce the risk of heart disease. Red helps prevent cancer. It helps improve your memory, too.
Yellow and orange give you a healthy immune system(免疫系統(tǒng)). They are also good for your eyes. They help prevent blindness in the old.
White can keep cholesterol(膽固醇) at a lower level.
Green helps prevent cancer. It is good for your eyes. It also gives you strong bones and teeth.
Blue and purple help protect your memory as you grow old. They also help fight cancer and heart disease.
So when you buy or eat fruits and vegetables, remember: the more colors, the better!
小題1:______different colors of fruits and vegetables are mentioned in the passage.

A．Four

B．Five

C．Six

D．Seven

小題2:The underlined word “benefits” in the passage means “_______”.

A．益處

B．危害

C．營養(yǎng)

D．后果

小題3:Daniel has poor eyesight. _____ fruits and vegetables are good for him.

A．Red, yellow and orange

B．White, green and blue

C．Yellow, green and orange

D．Blue, red and white

小題4:Which of the following is NOT true according to the passage?

A．Keeping cholesterol at a lower level is good for your health.

B．The more colorful fruit and vegetables you eat, the better it will be for your health.

C．Red fruits and vegetables will cause heart diseases.

D．Blue, purple and red fruits and vegetables are good for your memory.

Answer 1

小題1:D
小題2:A
小題3:C
小題4:C

試題分析：試題分析：這篇短文主要介紹了有色蔬菜和水果對我們身體的好處及各種顏色的水果蔬菜的主要功用。
小題1:根據(jù)短文描述，可知本文一共提到七種水果和蔬菜的顏色，故選D。
小題2:根據(jù)The list below 下面的列表，可知此處指的是對身體的好處，益處的意思，故選A。
小題3:根據(jù)Yellow and orange give you a healthy immune system(免疫系統(tǒng)). They are also good for your eyes.描述，可知選C。
小題4:根據(jù)Red gives you a healthy heart. It can reduce the risk of heart disease.可知選項C，描述錯誤。
點評：本文淺顯易懂，各個小題都能在文中找到適當依據(jù)。只要認真閱讀短文，注意前后聯(lián)系，就能順利完成閱讀。文章所設(shè)試題主要考察細節(jié)查找，做題關(guān)鍵是找出原文的根據(jù)，認真核查小題和原文的異同。