Question

請(qǐng)認(rèn)真閱讀下列短文，并根據(jù)所讀內(nèi)容在文章后表格中的空格里填入一個(gè)最恰當(dāng)?shù)膯卧~。（注意：每個(gè)空格只填1個(gè)單詞。）
Prepackaged, mass-produced snack foods are hugely popular in grocery stores around the world. Many people are accustomed to choosing snack foods in grocery stores.
The first problem with packaged snack foods like cookies, crackers, and other bite-sized options is that they are often loaded with unhealthy materials. The reason for this is fairly easy to understand. Mass-produced foods need to be uniform in color, taste and so on. In order to achieve this uniformity, snack food producers use sugar, salt, and other chemical preservatives (防腐劑) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.
In addition to requiring uniformity of taste and appearance, mass-produced snack foods like potato chips and candies need to be shelf stable. Preservatives and complex packaging make products shelf stable, but this stability and non-perish ability (抗腐性) often come at the expense of nutrition.
One reason that pre-made snacks are so popular in grocery stores is their prices. Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food. Shoppers are drawn to what they see at low prices.
People who are interested in improving the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas. Even television shows about health and food sometimes talk about healthy snacking alternatives. Some healthy snacks, like fresh fruit, require no preparation at all.
Once people are aware of the drawbacks of clearly cheap and easy snack foods, they can start turning to better options. Soon, perhaps, the old and unhealthy snack options will no longer be profitable for food producers.

Title: Prepackaged, mass-produced snack foods
Fact	Prepackaged, mass-produced snack foods are well小題1:_ around the world.
小題2:_____	? Having preservatives, coloring materials and小題3:______  packaging ? Having uniformity of 小題4:___ and appearance ? Being shelf stable   ? Being at low小題5:____
Problems	? 小題6:_____ unhealthy materials ? Being shelf stable and non-perishable leading to some nutrition loss
Measures	?Discover healthy snacking tips and ideas by小題7:___magazines, books,      the Internet and television shows
小題8:_____	? People will turn to better options once 小題9:____ the drawbacks of cheap andeasy snack foods. ? The old and unhealthy snack foods will no longer bring 小題10:____ to food producers.

 

Answer 1

小題1:received    
小題2: characteristics    
小題3: complex    
小題4: taste   
小題5:prices
小題6: Containing/Having  
小題7: using    
小題8: Conclusion   
小題9: knowing 
小題10:profit(s)

試題分析：
小題1:received    同義詞轉(zhuǎn)換。根據(jù)第一行中的popular="well" received。
小題2:characteristics 總結(jié)歸納，文章2,3，4段都是關(guān)于mass-produced snack foods所存在的問(wèn)題。
小題3: complex 原詞再現(xiàn)。根據(jù)第三段2,3行complex packaging。
小題4:taste   原詞再現(xiàn)。根據(jù)第二段3,4行be uniform in color, taste and so on.
小題5:prices   原詞再現(xiàn)。根據(jù)第四段最后一行at low prices.
小題6:Containing/Having  根據(jù)第二段后3行snack food producers use sugar, salt, and other chemical preservatives (防腐劑) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.說(shuō)明這些食品里含有不健康的材料。Contain/have含有。
小題7: using 條件句轉(zhuǎn)換。根據(jù)the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas說(shuō)明使用雜志，書(shū)本等進(jìn)行宣傳。
小題8: Conclusion 總結(jié)歸納題。在文章最后一段作者提出一個(gè)結(jié)論。
小題9:knowing 同義詞轉(zhuǎn)換。根據(jù)文章倒數(shù)第三行Once people are aware of the drawbacks of中的be aware of意識(shí)到，知道；說(shuō)明know正確，因?yàn)楹途渥又髡Z(yǔ)構(gòu)成主動(dòng)關(guān)系，使用現(xiàn)在分詞的形式。
小題10: profit(s) 詞性轉(zhuǎn)換。根據(jù)be profitable for food producers.原文是形容詞，現(xiàn)在轉(zhuǎn)換成名詞的形式。
點(diǎn)評(píng)：本文屬于任務(wù)型閱讀，在完成此類(lèi)題目時(shí)，要仔細(xì)閱讀短文和表格，根據(jù)文章的篇章結(jié)構(gòu)找出原文中的相應(yīng)的語(yǔ)群，從同義詞，近義詞，反義詞等角度出發(fā)，尋找原詞再現(xiàn)，進(jìn)行歸納總結(jié)，確定合適的答案。