Question

【題目】 Chef Jeremy Pang and a team of helpers are on a task to help feed London’s homeless and those facing food shortage in London. Pang and about 180 volunteers wore aprons and sharpened their cooking skills to make 4,000 dumplings, 700 noodle stir-fries, and 700 liters of curry in just four hours on a cold morning in Borough Market.

Now in its third year, the aim of the event, which is called Wok for 1,000, is to raise awareness of food waste and food shortage throughout the United Kingdom. Pang, who founded School of Wok in London’s Covent Garden，led a team of experienced chefs in teaching volunteers how to cook the dishes. The hot meals were then packed up and loaded into trucks so they could be distributed to those in need.

The event was part of Pang’s work to support the charity (慈善組織) Plan Zheroes, which aims to help connect food businesses with charities in order to redistribute surplus (過剩的) food and support measures to help prevent food waste. “1,300 meals get distributed to around 10 charities across London who are fighting food shortage,” Pang said. “The idea is that with ‘small steps for big changes’, an event like this can show people that one person can easily cook for 10 people and feed a lot of people in need.”

The food materials used at the event were donated by School of Wok^ suppliers as well as from stallholders (攤主) in Borough Market.

“As soon as we met Plan Zheroes, it was clear to me that it was a charity we wanted to raise money for,” said Pang. “So, not only are we creating thousands of meals but, at the same time, we are raising around 5,000 to 6,000 pounds for a very small charity doing a huge job.’’

【1】Why did Jeremy Pang hold the event Wok for 1,000?

A.To improve Pang’s food businesses.

B.To win a good reputation for himself.

C.To show his kindness to homeless people.

D.To raise people’s awareness of food problems.

【2】What can we know about the event Wok for 1,000?

A.It has been carried out for three years.

B.It is held in London’s Covent Garden.

C.It directly distributes meals to the homeless.

D.It is part of the charity Plan Zheroes’s activity.

【3】Where did the food materials used at the event come from?

A.They were offered by volunteer chefs.

B.They were donated by generous people.

C.They were provided by some charities.

D.They were bought from suppliers.

【4】What’s the best title of the text?

A.A Charity Plan Zheroes

B.A Celebrity Chef Jeremy Pang

C.Volunteers Cooked Meals for the Homeless

D.Experienced Chefs Taught Volunteers How to Cook

Answer 1

【答案】

【1】D

【2】A

【3】B

【4】C

【解析】

這是一篇記敘文。文章講述了廚師Jeremy Pang和一組助手正在開展的一項(xiàng)活動(dòng)，為倫敦?zé)o家可歸者和面臨食物短缺的人們提供食物，以提高全英國人們對(duì)食物浪費(fèi)和食物短缺的關(guān)注。

【1】

細(xì)節(jié)理解題。由第二段中的“Now in its third year, the aim of the event, which is called Wok for 1,000, is to raise awareness of food waste and food shortage throughout the United Kingdom.”今年是舉辦名為“Wok for 1,000”的活動(dòng)的第三年，其目的是在全英國提高人們對(duì)食物浪費(fèi)和食物短缺的關(guān)注�？芍�，舉辦“Wok for 1,000”的原因是提高人們對(duì)食物問題的意識(shí)。故選D項(xiàng)。

【2】

細(xì)節(jié)理解題。由第二段中的“Now in its third year, the aim of the event, which is called Wok for 1,000, is to raise awareness of food waste and food shortage throughout the United Kingdom.”今年是舉辦名為“Wok for 1,000”的活動(dòng)的第三年，其目的是在全英國提高人們對(duì)食物浪費(fèi)和食物短缺的關(guān)注�？芍�，這項(xiàng)活動(dòng)被舉辦三年了。故選A項(xiàng)。

【3】

細(xì)節(jié)理解題。由第四段“The food materials used at the event were donated by School of Wok suppliers as well as from stallholders (攤主) in Borough Market.”活動(dòng)中的食材由學(xué)院的鍋供應(yīng)商以及區(qū)市場(chǎng)的攤主捐贈(zèng)�？芍�，活動(dòng)中的食材來自于慷慨的人們的捐贈(zèng)。故選B項(xiàng)。

【4】

主旨大意題。文章講述了廚師Jeremy Pang和一組助手正在開展的一項(xiàng)活動(dòng)，活動(dòng)中志愿者為倫敦?zé)o家可歸者和面臨食物短缺的人們做飯的故事。故選C項(xiàng)。

細(xì)節(jié)理解題主要考查考生對(duì)某句話或某幾句話的理解，同學(xué)們?nèi)裟芨鶕?jù)題干內(nèi)容從原文中找到相關(guān)的句子，然后進(jìn)行比較和分析，便可確定最佳答案。多數(shù)情況下，作者不會(huì)明確的呈現(xiàn)一個(gè)事實(shí)，讀者需要根據(jù)已有的信息進(jìn)行處理，讀出言外之意。還要特別注意文章的時(shí)間順序、故事發(fā)生的地點(diǎn)、情節(jié)的發(fā)展和人物之間的關(guān)系。例如，第3題，由第四段“The food materials used at the event were donated by School of Wok^ suppliers as well as from stallholders (攤主) in Borough Market.”活動(dòng)中的食材由學(xué)院的鍋供應(yīng)商以及區(qū)市場(chǎng)的攤主捐贈(zèng)�？芍�，活動(dòng)中的食材來自于慷慨的人們的捐贈(zèng)。故選B項(xiàng)。