While cooking, the pan she cooking with caught fire and ______ her arm.

A. damaged    B. wounded         C. burned      D. spoiled

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科目：高中英語 來源： 題型：

I like swimming，while what my brother enjoys ______.

A. cooking   B. to cook   C. is cooking    D. cook

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科目：高中英語 來源：2013屆浙江省溫嶺中學(xué)高三沖刺模擬考試英語試卷（帶解析） 題型：閱讀理解

WASHINGTON---Think you’re savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly?
Guess again.
Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans.
People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.
Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.
Or another mom who merely rinsed(沖洗) her baby’s juice bottle after it fell into raw eggs---no soap against the salmonella(沙門氏菌) that can lurk(潛伏) in eggs.
“Shocking,” was Utah State University nutritionist Janet Anderson’s reaction.
Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins(罪惡) when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes.
The Food and Drug Administration funded Anderson’s $50,000 study to detect how cooks slip up. The goal is to improve consumers’ knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year.
“One of the great barriers in getting people to change is they think they’re doing such a good job already,” said FDA consumer research chief Alan Levy.
Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they’re careful in their kitchens.
Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they’re messing up, Anderson said. “You just go in the kitchen, and it’s something you don’t think about.”
She described preliminary(初步的) study results at a food meeting last week. Having promised the families anonymity, she didn’t show the tapes.
For $50 and free groceries, families agreed to be filmed. Their kitchens looked clean and presumably(perhaps) they were on their best behavior, but they didn’t know it was a safety study. Hoping to see real-life hygiene, scientists called the experiment “market research” on how people cooked a special recipe.
Scientists bought ingredients for a salad plus either Mexican meat loaf, marinaded halibut or herb-breaded chicken breasts with mustard sauce---recipes designed to catch safety slip-ups.
Cameras started rolling as the cooks put away the groceries.
There was mistake No. 1: Only a quarter stored raw meat and seafood on the refrigerator’s bottom shelf so other foods don’t get contaminated(污染) by dripping juices.
Mistake No. 2: Before starting to cook, only 45 percent washed their hands. Of those, 16 percent didn’t use soap. You’re supposed to wash hands often while cooking, especially after handling raw meat. But on average, each cook skipped seven times that Anderson said they should have washed. Only a third consistently used soap---many just rinsed and wiped their hands on a dish towel. That dish towel became Anderson’s nightmare. Using paper towels to clean up raw meat juice is safest. But dozens wiped the countertop(臺(tái)面板) with that cloth dish towel---further spreading germs the next time they dried their hands.
Thirty percent didn’t wash the lettuce; others placed salad ingredients on meat-contaminated counters.
Scientists checked the finished meal with thermometers, and Anderson found “alarming” results: 35 percent who made the meat loaf undercooked it, 42 percent undercooked the chicken and 17 percent undercooked the fish.
Must you use a thermometer? Anderson says just because the meat isn’t pink doesn’t always mean it got hot enough to kill bacteria.
Anderson’s study found gaps in food-safety campaigns. FDA’s “Fight Bac” antibacterial program doesn’t stress washing vegetables. Levy calls those dirty dish towels troubling; expect more advice stressing paper towels.
Anderson’s main message: “If people would simply wash their hands and clean food surfaces after handling raw meat, so many of the errors would be taken care of.”
【小題1】Where did this article most likely come from?

A．The Internet. B．A newspaper.C．A Textbook.D．A brochure.
【小題2】 What is the purpose of Paragraphs 4 through 6?
A．To present the author’s opinion about the study.
B．To explain how the study was conducted.
C．To state the reason for the food safety study.
D．To describe things observed in the study.
【小題3】 What prevents many Americans practicing better food safety in their kitchen?
A．They don’t trust the Food and Drug Administration.
B．They’ve followed basic bacteria-fighting tips on the Internet.
C．They think they are being careful enough already.
D．They believe they are well-informed and well-educated enough.
【小題4】 Which of the following would prevent most cases of food poisoning in the home?
A．Washing hands and cleaning surfaces after handling raw meat.
B．Strictly following recipes and cooking meat long enough.
C．Storing raw meat on the bottom shelf in the refrigerator.
D．Using paper towels t clean up raw meat juice.
【小題5】 What is the main purpose of this article?
A．To discourage people from cooking so much meat at home.
B．To criticize the families who participated in the study.
C．To introduce the Food and Drug Administration’s food safety campaigns.
D．To report the results of a study about the causes of food poisoning.

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科目：高中英語 來源：2012-2013學(xué)年四川攀枝花米易縣米易中學(xué)高一上第一次段考英語試卷（帶解析） 題型：填空題

閱讀下列材料，從所給的六個(gè)選項(xiàng)(A、B、C、D、E和F)中，選出符合各小題要求的最佳選項(xiàng)。選項(xiàng)中有一項(xiàng)是多余選項(xiàng)。
The people below are all trying to choose which TV program to watch.  After the description of these people, there is information about six TV programs A-F. Decide which program would be most suitable for the person mentioned in questions 61-65 and then mark the correct letter (A-F) on your answer sheet. There is one extra paragraph about one program which you do not need to use.
【小題1】__________Although Rob lead a quiet life in a small village, that doesn’t stop him from wanting to find out about the latest scientific development.
【小題2】__________Bella enjoys eating out but can’t afford to spend very much at the moment as she is saving for a holiday. She has never learnt how to cook, so now might be quite a good time to find out！
【小題3】__________Dan is interested in taking wildlife photographs and enjoys the kind of program which gives him a chance to see a professional photographer at work.
【小題4】__________Gina is a music teacher. Although she prefers classical music, she likes to follow the kind of music that interests the teenagers she teaches.
【小題5】__________Ron’s wife is in hospital. He wants to find a program suitable for his three-year-old son while he gets on with the housework and prepares a meal.
TODAY’S  TELEVISION  PROGRAMME  PREVIEW

A．TV1 7:20 p.m. Find out more about Australia’s animal life. This film was made last year by one of Australia’s best-known cameramen,Dougie Bond. He spent over 200 hours filming the birds, animals and fish that inhabit this beautiful continent and for the first time brings some of these unusual animals to our TV screens.
B．TV3 9:00p.m. The popular science program is back with the latest in technology and medicine. This week, cars that run on sunlight and the story of one baby’s fight to live.
C．TV2 8:10p.m. Do you think what goes into the food most of us eat every day of the week? Tonight’s program takes a serious scientific look at the bread industry. Whether you bake your own bread or just enjoy buying it, this program will give you an interesting insight into something most of us eat every day of the week.
D．TV15:15p.m. Busy parents? Bored children? Do you want something educational to entertain your children while you do something else? This popular magazine program is for the under-fives. More music, fun, songs and games with Carla and Larry.
E.TV3  8:45p.m. If you’ve always wanted to cook, now’s your chance to learn. In the studio are two chefs who will take you through some simple recipes step by step. This is a repeat of the popular series shown last year, and available from good bookshops.
F.TV3  7:40p.m. The latest new music. Pete Hogg looks at the best of the current rap, raga and new jack swing plus new video releases. This is the program that tells you all about what’s happening on the music scene and brings you interviews with tomorrow’s young artists.

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科目：高中英語 來源：2010年江西省高一下學(xué)期期末考試英語卷 題型：完型填空

閱讀下面短文，掌握其大意，從每題所給的A、B、C、D四個(gè)選項(xiàng)中，選出最佳選項(xiàng), 并在答題卡上將該項(xiàng)涂黑。

Feeling hopeless and sick at heart, Tom turned away. For a quick moment his eyes met the eyes of the cook, and he saw there a   36   of such hatred and fear that   37   words could describe.

The cook moved quietly   38   . He   39   to Tom in a rough voice, "Don't be too clever." And he went away.

Tom's views did not stay___40__ the cook and his words. His friend was in trouble. How could he__41____ him? He decided to slip away as soon as possible   42   of information that would clear Jay of all   43   and bring the true criminal(罪犯) to justice.

He had noticed a piece of old sailcloth   44   on the ship floor. With this and a length of string he __45__a package which looked very much like the one the police had seized. His plan was to   46  to the shore and hand it over   47    the cook had ordered Jay to,   48   in this way to learn the truth about the criminal's activities. Then he could   49    the police of his friend's innocence(無罪).

By now it was dark. Taking the blankets out of Jay's   50   bed, Tom piled them up in his own in the   51   of a sleeping figure. How real it looked! With the blanket pulled up high around the figure's head, he could almost believe he saw it breathing.    52   with this, Tom moved quietly to the door.

He was about to open it   53   he felt the handle turning the other way. Someone was outside and about to come in. Had his plan failed? Slipping quickly back behind the door as it opened, Tom   54     .

It was the cook who was leaning    55    now over the figure in the bed.  His arm swung up and a long knife plunged down.

1.A. fire          B. light                  C. lightning               D. flash

2.A. many                             B. several                                C. few             D. no

3.A. closely                           B. nearly                          C. closer                 D. near

4.A. whispered            B. ordered                 C. indicated        D. shouted

5.A. based on                       B. focused on                   C. carried on           D. kept on

6.A. encourage            B. support                 C. persuade        D. help

7.A. in time                           B. in need                        C. in search            D. in touch

8.A. truths                             B. doubts                         C. failures               D. faults

9.A. lying B. lay                                   C. laid                      D. lain

10.A. took                             B. bought                                C. made          D. sent

11.A. slip                              B. step                             C. pass                   D. march

12.A. as with              B. as though              C. such as           D. just as

13.A. expecting           B. imagining             C. hoping           D. wishing

14.A. persuade             B. require                                   C. suggest               D. encourage

15.A. neat                              B. empty                          C. dirty                  D. comfortable

16.A. shape                            B. sample                                C. shade          D. shadow

17.A. Excited                       B. Pleased                        C. Surprised           D. Frightened

18.A. though                        B. until                            C. while                 D. when

19.A. waited       B. rushed                     C. seized            D. shot

20.A. aside                            B. forward                       C. outward             D. against

 

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科目：高中英語 來源：2007年高考試題（全國卷二）解析版 題型：閱讀理解

 

Growing up in Philadelphia,Lieberman started cooking with his stay-at-home dad when he was seven.His food-loving family had two kitchens,and he quickly learned what was the best way to bake his cakes.Lieberman improved his kitchen skills greatly during a year abroad before college,learning from a cook in Italy and studying local specialties(地方特色菜) in Germany,Spain and France.At Yale,he was known for throwing dinner parties,single-handedly frying and baking while mixing drinks for dozens of friends.Just for fun,he and some friends decided to tape a show named Campus Cuisine about his cooking.Lieberman was a real college student showing his classmates how to do things like make drinks out of dining-hall fruit.That helped the show become very popular among the students.They would stop Lieberman after classes to ask for his advice on cooking.Tapes of the show were passed around,with which his name went beyond the school and finally to the Food Network.

Food Network producer Flay hopes the young cook will find a place on the network television.He says Lieberman’s charisma is key.“Food TV isn’t about food anymore,”says Flay.“It’s about your personality(個(gè)性) and finding a way to keep people’s eyeballs on your show.”

But Lieberman isn’t putting all his eggs in one basket.After taping the first season of the new show,Lieberman was back in his own small kitchen preparing sandwiches.An airline company(航空公司) was looking for someone to come up with a tasteful,inexpensive and easy-to-make menu to serve on its flights.Lieberman got the job.

1.We can learn from the text that Lieberman’s family _______.

A.have relatives in Europe                  B.love cooking at home

C.often hold parties                            D.own a restaurant

2.The Food Network got to know Lieberman _______.

A.at one of this parties                        B.from his teachers

C.through his taped show                    D.on a television program

3.What does the word “charisma” underlined in the text refer to?

A.A natural ability to attract others.

B.A way to show one’s achievement.

C.Lieberman’s after-class interest.

D.Lieberman’s fine cooking skill.

4.Why did the airline company give Lieberman the job?

A.He could prepare meals in a small kitchen.

B.He was famous for his shows on Food TV.

C.He was good at using eggs to make sandwiches.

D.He could cook cheap,delicious and simple meals.

5.What can we learn about Lieberman from the text?

A.He is clever but lonely.

B.He is friendly and active.

C.He enjoys traveling around.

D.He often changes his menus.

 

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