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It’s always been a rule in my family, spoken or unspoken, that you don’t waste food. With six children herself and having grown up in an even larger family through the Great Depression, my mother would never tolerate throwing out the amounts of food we see routinely these days in the dumpster. We were told simply to clean our plates, no matter whether we liked the taste or if we were not hungry or not. So this subject is deep in my genes and upbringing.

Estimates are that nearly one third of all food produced is wasted. USDA estimates 31% of food available at retail (零售)level is wasted. 12% of landfill material is food. 28% of agricultural land produces food which is wasted, says the FAO. 18% of vegetables, and 12% of the apple crop are lost at the farm level in the United States., say experts.

Luckily, there’s an “ugly food” movement picking up steam. “Ugly” foods are those that sellers and buyers often reject because of their appearance, like misshapen vegetables and bruised（擦傷的） fruits. Farmers dump them. Supermarkets and restaurants reject them. Now supermarkets and restaurants reject them. Consumers historically have avoided them. Now supermarkets feature the ugly. It’s fashionable. More artful terms are favored. A French supermarket chain is selling “inglorious” foods. The British chain ASDA uses “wonky（歪斜的）” (which to American ears might sound as bad as “ugly.”) Canada’s Loblaws uses “naturally imperfect.” Celebrity chef Jamie Oliver, who has cast himself as a promoter of the “good food movement,” has signed on with some British chains to support their efforts.

With the effort of Kretschmann Farm CSA’s we’ve taken the line that rather than throw away things which would be classified by others as ugly, inglorious, or imperfect, we would just give them to you and you could decide. Either we throw them away, or you can. Oftentimes this adds to the volume of the box, or makes it a little more urgent to consume (because sometimes those rejected foods are just very ripe!).

1.When the author was a kid, he .

A. often suffered from hunger

B. was not allowed to waste food

C. had to wash plates after a meal

D. didn’t like the taste of his food

2.What does the underlined part “picking up steam” in Paragraph 3 mean?

A. Coming to an end.

B. Facing a challenge.

C. Making a selection.

D. Becoming more popular.

3.The Kretschmann Farm CSA .

A. provides perfect food for customers

B. sells food mot of which is very ripe

C. tries to bring ugly food to customers

D. encourage the consumption of food

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