Question

101閱讀填空[2015 •福建省德化一中高一下學(xué)期月檢]

根據(jù)短文內(nèi)容，從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。

Food safety is a problem in all places around the world and people in different areas of the world prepare food in different ways. The WHO released (發(fā)布)five simple rules for preparing food in a safe way. They call these rules the "Five Keys to Safer Food".

Key 1 ： Keep clean.

27._______ People should wash their hands often―before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food.

Key 2： Separate raw(生的〉and cooked.

Raw foods should not touch prepared foods.28. ________

Key 3： 29. _____

People should cook eggs and meat especially careful?ly. These food may carry more micro-organisms(微生物) than other food. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also im?portant that people re-heat cooked food completely.

Key 4 ： Keep food at safe temperatures.

When people are finished with eating, they should keep the left food in a refrigerator below 5°C and shouldn't store it for too long. At room temperature, about 20°C ， the amount of micro-organisms can increase very quickly. But temperatures above 60°C or below 5°C control the growth of micro-organisms. 30_______ .

Key 5 ： Use safe water and raw materials.

31._______  Damaged or old foods may develop harmful chemicals as they get older.

A.  Eat healthily.

B.  Cook completely.

C.  They can live where we make food.

D.  This key tells about the importance of washing.

E.  People should use safe water and choose fresh foods.

F.  They cannot grow quickly in a very hot or very cold en?vironment.

G.  People should use separate equipment and tools for touching and preparing raw foods.

Answer 1

閱讀填空27—31 DGBFE