Such food doesn’t keep long. You may as well     it in fridge.

A．compensateB．processC．preserveD．reserve

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科目：高中英語 來源：2015屆四川省高一12月檢測(cè)英語試卷（解析版） 題型：閱讀理解

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning(中毒). Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.

Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.

Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.

1.Which of the following statements is NOT true?

A．Food when poisoned can make people sick.   B．Food poisoning means death.

C．Food poisoning comes in varieties.          D．Food poisoning can be serious.

2.We know from the passage that the symptoms of food poisoning        .

A．a(chǎn)re always accompanied by a fever          B．a(chǎn)re too common to be noted

C．can be noticed within hours               D．can he ignored

3.Food poisoning can be caused by all the following EXCEPT       .

A．some chemicals                        B．low temperatures

C．some tiny living things                    D．certain natural materials

4.From Paragraph 5,we can learn that        .

A．mushrooms should not be eaten

B．vegetables are safer than meat and seafood

C．natural poisons are more dangerous than chemicals

D．different types of food should be handled differently

5.It can be inferred from the passage that       .

A．natural materials are safe in food processing

B．chemicals are needed in food processing

C．food poisoning can be kept under control

D．food poisoning is out of control

 

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科目：高中英語 來源：2011年黑龍江省高一下學(xué)期期末考試英語題 題型：閱讀理解

Food sometimes gets poisoned(中毒) with harmful things. A person who eats such food can get

an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of

the most common symptoms.

     Certain microorganisms(微生物) cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release(釋放) poisons that make people sick.

Some chemicals（化合物） can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.

Most people recover from food poisoning after a few day of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.

1.

2.

3.

4.

 

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科目：高中英語 來源：2010-2011學(xué)年北京市西城區(qū)高三上學(xué)期期末考試英語試題 題型：閱讀理解

It tastes just like chicken

Away from home, eating is more than just a way to keep your stomach full．It is a language all its own, and no words can say, "Glad to meet you ．．．glad to be doing business with you ．．．" quite like sharing a meal offered by your host．

Clearly, mealtime is not the time for you to say, "Thanks, but no thanks．" Acceptance of the food on your plate means acceptance of host, country, and company．So, no matter how difficult it may be to swallow, swallow．Or, as one experienced traveler says, "Travel with a cast-iron stomach and eat everything everywhere．"

Often, the food offered represents proudly your host country's eating culture．What would Ataiericans think of a French person who refused to take a bite of homemade apple pie or sirloin? Our discomfort comes not so much from the thing itself; it comes from our umamiliarity with it．After all, an oyster has remarkably the same look as a sheep's eye; and a first look at a lobster would remind almost anybody of a creature from a science fiction movie, not something you dip in butter and eat．By the way, in Saudi Arabia sheep's eyes are a famous dish and in parts of China it's bear's paw soup．

Can you refuse such food without being rude? Most experienced business travelers say no, at least not before taking at least a few bites．It helps, though, to slice any item very thin．This way, you minimize the taste and the reminder of where it came from．Or, " Swallow it quickly, " as one traveler recommends．"I still can't tell you what sheep's eyeballs taste like．" As for dealing with taste, the old line that "it tastes just like chicken" is often thankfully true．Even when the "it" is really rat or snake．

Another useful piece of advice is not knowing what you are eating．What's for dinner? Don't ask． Avoid glancing into the kitchen or looking at English-language menus．Your host will be pleased that you are eating the food he offers, and who knows? Maybe it really is chicken in that soup．

1.The purpose of the article is to ____．

  A．introduce unfamiliar food

  B．share the writer's personal experiences

  C．suggest ways to overcome a cultural barrier

  D．a(chǎn)dvise on how to politely refuse to eat foreign food

2.According to the writer, people hesitate at strange food mainly due to ____．

  A．the way it looks                  B．safety worries

  C．lack of information about it       D．the unfamiliar atmosphere

 

3.From the article we can infer that ____．

  A．a(chǎn)n American may feel comfortable with sirloin

  B．one should refuse strange food after a few bites

  C．English-language menus are not always dependable

  D．one needs a cast-iron stomach to travel in other cultures

4.One may say "It tastes just like chicken．" when ____．

  A．showing respect for chicken-loving nations

  B．greeting people with different dieting habits

  C．evaluating chefs at an international food festival

    D．getting someone to try a visually unpleasant meal

 

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科目：高中英語 來源：2010年浙江省高一（中加班）上學(xué)期期中考試英語卷 題型：完型填空

When I began married life more than 17 years ago, I weighed 118 pounds. After having two children, and years of ____21____ eating, I weighed 180 pounds. I was unhappy. I considered going on a ____22____, so I gathered information about it.

I ____23____ the South Beach Diet and how well it was ____24____ for some people in our area. I looked it up online and ____25____ for it. Even though I knew my husband loved me no matter how I ____26____ or how much I weighed. I decided that it would be a wonderful ____27____ for my husband to come home and see a new ____28_____, so I kept my South Beach experience a ____29____ from him. Later he left home for a two-week business trip.

I was surprised at all the ____30____ I could eat. It was great to have breakfast, ____31____ and dinner. The food was difficult to eat at first ____32____ I usually didn’t like such food. This made the daily menus hard, ____33____ I overcame (克服) the challenge.

The first two weeks there really ____34____ me change the way I thought about ____35____. It wasn’t chocolate or cheese or candy I ____36____, but fruit! Before my husband’s return, my children and I were amazed at how quickly the ____37____ was lost.

When my husband returned, I had ____38_____more than 30 pounds. When I saw my husband’s reaction at the airport I thought it was worth every minute on the diet! I have ____39_____ to lose weight and I am now less than 10 pounds from my final ____40____. I feel better than I have in years and I’m enjoying life much more!

1.

A．unknown

B．unhealthy

C．unpaid

D．unlucky

2.

A．diet

B．tour

C．plan

D．way

3.

A．cared about

B．cheered up

C．heard about

D．looked for

4.

A．seeking

B．trying

C．a(chǎn)cting

D．working

5.

A．signed up

B．brought up

C．dressed up

D．set up

6.

A．felt

B．looked

C．stayed

D．sounded

7.

A．gift

B．message

C．task

D．surprise

8.

A．face

B．sign

C．globe

D．woman

9.

A．lie

B．joke

C．secret

D．story

10.

A．things

B．vegetables

C．meals

D．drinks

11.

A．supper

B．coffee

C．lunch

D．dessert

12.

A．because

B．if

C．though

D．until

13.

A．so

B．but

C．a(chǎn)nd

D．then

14.

A．a(chǎn)llowed

B．helped

C．caused

D．managed

15.

A．work

B．rest

C．food

D．wealth

16.

A．pleased

B．wanted

C．terrified

D．bought

17.

A．memory

B．money

C．weight

D．confidence

18.

A．reduced

B．produced

C．increased

D．gained

19.

A．stopped

B．led

C．referred

D．continued

20.

A．a(chǎn)mount

B．belief

C．day

D．goal

 

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科目：高中英語 來源：2010年普通高等學(xué)校招生全國(guó)統(tǒng)一考試（廣東卷）英語 題型：閱讀理解

 

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.

Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.

Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.

1. Which of the following statements is NOT true?

A. Food when poisoned can make people sick.

B. Food poisoning means death.

C. Food poisoning comes in varieties.

D. Food poisoning can be serious.

2.We know from the passage that the symptoms of food poisoning__________.

         A.are always accompanied by a fever

         B.are too common to be noted

         C.can be noticed within hours

         D.can he ignored

3.Food poisoning can be caused by all the following EXCEPT__________

         A.some chemicals

         B.low temperatures

         C.some tiny living things

         D.certain natural materials

4.From Paragraph 5,we can learn that__________

         A.mushrooms should not be eaten

         B.vegetables are safer than meat and seafood

         C.natural poisons are more dangerous than chemicals

         D.different types of food should be handled differently

5.It can be inferred from the passage that__________

         A.natural materials are safe in food processing

         B.chemicals are needed in food processing

         C.food poisoning can be kept under control

         D.food poisoning is out of control

 

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