Question

第五部分 寫(xiě)作(共2小題，滿(mǎn)分40分)

第一節(jié) 基礎(chǔ)寫(xiě)作(共1小題，滿(mǎn)分15分)

越來(lái)越多的西方人喜歡飲茶。一家國(guó)外的報(bào)社邀請(qǐng)你簡(jiǎn)單介紹如何泡“功夫茶”。請(qǐng)根據(jù)以下的情景說(shuō)明，使用5個(gè)規(guī)范的英文句子描述全部所給的信息內(nèi)容。

【寫(xiě)作內(nèi)容】

1.你必須先用熱水沖洗茶壺，放入一把茶葉；

2.等水開(kāi)后，高舉水壺，將沸水倒入茶壺中

3.稍后，將茶葉水倒入排列成圓形的杯子中，而且注意倒茶的時(shí)候應(yīng)該讓茶壺緊貼茶杯；

4.最后沖泡好后，將茶杯雙手遞到客人手中。

【寫(xiě)作要求】

1.必須使用5個(gè)句子介紹所給的全部?jī)?nèi)容；

2.時(shí)態(tài)請(qǐng)使用一般現(xiàn)在時(shí)

3.參考詞匯：茶壺 teapot; 水壺kettle;

【注意】已給部分不算在內(nèi)。

Dear editor

     I am very glad to have the chance to introduce the Chinese gongfu-tea to you!

     Before making tea,      

Answer 1

Dear editor

     I am very glad to have the chance to introduce the Chinese gongfu-tea to you!

Before making tea, you’d better clean the teapot with boiled water and put a handful of tea into the teapot. After the water is boiled, you should lift the kettle high to pour hot water into the teapot. A few minutes later, the tea can be poured in to the cups, which are placed in a circle. Besides, the teapot should be held close to the teacups. Finally, when the tea is ready, the teacups should be presented to guests.