I’m _________________abroad some day.
我一直考慮有一天出國。
53隨堂測系列答案科目：高中英語 來源：廣東省汕頭市金山中學(xué)2011-2012學(xué)年高二上學(xué)期12月月考英語試題 題型：053
信息匹配
A well-known English magazine invited five people to answer a series of questions．One of the questions is：Do you enjoy foreign food? For Questions 1-5, match the name of each person to one of the statements given below．
1．John Harvey：
In fact if you go out to a restaurant, it’s very difficult to find the “British” cooking, but you can find almost anything else：French, Italian, Chinese, Indian and so on．London is full of foreign restaurants．I love trying “new dishes．” I think you can understand a lot about another culture from its food．
2．Jo Baker：
I like foreign food, but not all．I particularly do not like Indian food, although I quite enjoy a mild curry I make myself．I like most European dishes, but Spanish food is quite low down on my list．However, I think you have to travel a long way to beat good old English cooking．What can be nicer than the aroma of a piece of beef roasted in the oven, surrounded by crisp roast potatoes and served with piping hot Yorkshire puddings, vegetables and gravy? From my point of view, I think foreign food is all right when you are abroad．You see, that’s just part of the enjoyment of travelling to another country．Foreign food is also fine for an odd night out to restaurant, but for every day please give me good old English food．
3．Gabby Macadam：
On the whole I enjoy foreign food, but having said that I can think of dozens of foreign dishes which I simply can’t stand．You see, they have fish in some way or other and I never eat fish in any form．I have found that many foreign dishes are served with a kind of sauce．I think it is the accompanying sauce that hides all sorts of problems．I am not so sure that I would be as fond of them as I am if they were served without the sauce．
4．Len Dangerfield：
When we English people travel abroad, we always make a great fuss about studying the menu but always end up with steak．You see, when I’m abroad I always miss our home cooking．I mean, I’m used to English food．Sometimes I do go to restaurant to taste some exotic dishes, but most of the time I still prefer to have English food．You know, it’s always difficult to get used to food in other countries．
5．Peter Hawke：
I like foreign food．I particularly like Indian food．Well, I’m married to an Indian girl．She is a good cook．I’m so lucky to have her cook for me every day．I think Indian food as well as other foreign foods is generally tastier and spicier than English food．Traditional English dishes, like roast beef and Yorkshire pudding and fish and chips, are quite well-known abroad．But I must say as a nation we are not particularly good at catering．s far as I’m concerned, I think we should learn to cook more interesting dishes and make our food tastier and more varied．
A．Cooking varies from country to country even though the basic gradients may be very much the same．
B．I can’t stand those foreign dishes which contain fish in some way or other, and I’m not so sure that I’m fond of many foreign dishes which are served with a kind sauce．
C．I think foreign food is all right when you are abroad, but for every day, traditional English food is always my first choice．
D．Foreign dishes can be tasted occasionally, but I find it difficult to adjust to the tastes．So I still prefer English food．
E．I love foreign food, and I think people can understand a lot about another culture from what they eat．
F．English people should learn to cook more attractive dishes and make their food more delicious and varied．
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科目：高中英語 來源：2012-2013學(xué)年湖南鳳凰華鑫中學(xué)高一下期期中考試英語卷（帶解析） 題型：閱讀理解
I went into Harrods in London (a huge department store I am sure you have heard of) to buy some Minton china plates for a wedding anniversary which was to be a group gift from friends to other friends in Geneva.
Having only 30 minutes between meeting. I whizzed there in a taxi from the office and battled through the milling people on the 2nd day of the sales on the ground floor up to the 5th to the china department. There was a man standing there who was obviously a sales person who I rushed up to and asked if he had this particular china in stock and if it would take long to wrap, etc. He was amazing. He got the plates in seconds, wrapped them up and asked me if I wanted a store card, to which I replied no, because I lived in Switzerland, to which he replied asking if, as I lived abroad, would like a tax rebate form(退稅表). After that he showed me what to do, produced a map of the store and told me where I should go for the formalities(程序). That was fabulous! I thanked him and said what wonderful service he had given me. I even asked if he gave this to everyone, to which he answered: “I’m just doing what is required at Harrods”. With that, a tall man in a gray suit approached me and offered his hand to shake mine saying, “Can I introduce myself? I am the Chief Executive of Harrods and what an interesting conversation I have just heard…” He had been wandering through the store (as you should do as a hands-on CEO) and had overheard me thanking this salesman, whose face, I can hardly describe, was frozen in a mixture of delight awe and astonishment!
Can you imagine the salesman going home to his family and friends recounting what the CEO spoke to him after overhearing him being praised by a customer?
【小題1】The writer went to Harrods to __________.
| A．kill time | B．buy some gifts | C．go sightseeing | D．shop for her wedding |
| A．drive | B．a(chǎn)rrive | C．rush | D．leave |
| A．“I’m an honest man.” |
| B．“I must obey the rules.” |
| C．“Harrods is strict with its employees.” |
| D．“Anybody will receive our good service.” |
| A．went to a meeting. | B．flew back to Geneva |
| C．visited one of her friends | D．a(chǎn)ttended a wedding ceremony |
| A．pleasant | B．strange | C．exciting | D．a(chǎn)musing |
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科目：高中英語 來源：2014屆廣東省汕頭市高二10月月考英語試卷（解析版） 題型：信息配對
A well-known English magazine invited five people to answer a series of
questions. One of the questions is: Do you enjoy foreign food? Match the name of each person to one of the statements given below.
56. John Harvey:
In fact if you go out to a restaurant, it’s very difficult to find the “British” cooking, but you can find almost anything else: French, Italian, Chinese, Indian and so on. London is full of foreign restaurants. I love trying “new dishes.” I think you can understand a lot about another culture from its food.
57. Jo Baker:
I like foreign food, but not all. I particularly do not like Indian food, although I quite enjoy a mild curry I make myself. I like most European dishes, but Spanish food is quite low down on my list. However, I think you have to travel a long way to beat good old English cooking. What can be nicer than the aroma of a piece of beef roasted in the oven, surrounded by crisp roast potatoes and served with piping hot Yorkshire puddings, vegetables and gravy? From my point of view, I think foreign food is all right when you are abroad. You see, that’s just part of the enjoyment of travelling to another country. Foreign food is also fine for an odd night out to restaurant, but for every day please give me good old English food.
58. Gabby Macadam:
On the whole I enjoy foreign food, but having said that I can think of dozens of foreign dishes which I simply can’t stand. You see, they have fish in some way or other and I never eat fish in any form. I have found that many foreign dishes are served with a kind of sauce. I think it is the accompanying sauce that hides all sorts of problems. I am not so sure that I would be as fond of them as I am if they were served without the sauce.
59. Len Dangerfield:
When we English people travel abroad, we always make a great fuss about studying the menu but always end up with steak. You see, when I’m abroad I always miss our home cooking. I mean, I’m used to English food. Sometimes I do go to restaurant to taste some exotic dishes, but most of the time I still prefer to have English food. You know, it’s always difficult to get used to food in other countries.
60. Peter Hawke:
I like foreign food. I particularly like Indian food. Well, I’m married to an Indian girl. She is a good cook. I’m so lucky to have her cook for me every day. I think Indian food as well as other foreign foods is generally tastier and spicier than English food. Traditional English dishes, like roast beef and Yorkshire pudding and fish and chips, are quite well-known abroad. But I must say as a nation we are not particularly good at catering. As far as I’m concerned, I think we should learn to cook more interesting dishes and make our food tastier and more varied.
A. Cooking varies from country to country even though the basic gradients may be very much the same.
B. I can’t stand those foreign dishes which contain fish in some way or other, and I’m not so sure that I’m fond of many foreign dishes which are served with a kind sauce.
C. I think foreign food is all right when you are abroad, but for every day, traditional English food is always my first choice.
D. Foreign dishes can be tasted occasionally, but I find it difficult to adjust to the tastes. So I still prefer English food.
E. I love foreign food, and I think people can understand a lot about another culture from what they eat.
F. English people should learn to cook more attractive dishes and make their food more delicious and varied.
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科目：高中英語 來源：2011年江蘇省高二上學(xué)期開學(xué)檢測英語題 題型：完型填空
Some years ago I was offered a writing assignment that would require three months of travel through Europe. I had been __36__ a couple of times, but I could hardly __37__ to know my ways around the continent. __38__, my knowledge of foreign languages was __39__ to a little college French.
I __40__. How would I, unable to speak the language, __41__ familiar with local geography or transportation systems, conduct interviews and do __42__? It seemed impossible, and with considerable __43__ I sat down to write a letter rejecting the __44__. Halfway through, a __45__ ran through my mind: you can’t learn if you don't try. So I __46__ the assignment.
There were some bad __47__. But by the time I had finished the trip, I was an experienced traveler. And ever since, I have never hesitated to head for even the most __48__ places, without guides or __49__ advanced bookings, confident that somehow I will __50__.
The point is that the new, the different, is almost by definition __51__. But each time you try something, you learn, and as the learning __52__, the world opens to you.
I've learned to ski at 40, and flown up the Rhine River in a (n) __53__. And I know I'll go on doing such things. It's not because I'm braver or more daring than others. I'm not. But I'll accept worry as another name for __54 __ and I believe I can __55__ wonders.
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