Some kinds of animals can _______ the colour of their surroundings.


  1. A.
    take on
  2. B.
    dress up
  3. C.
    put on
  4. D.
    get into
A
take on 意為“披上，呈現(xiàn)，具有，雇用，接納，流行”；dress up 意為“打扮，裝飾，偽裝”；put on 意為“穿上，把……放在上，裝出，增加”；get into意為“進(jìn)入，陷入，穿上”。
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科目：高中英語(yǔ) 來(lái)源：2011屆廣東高州長(zhǎng)坡中學(xué)高三第6周抽考英語(yǔ)卷 題型：閱讀理解

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B．Some factors cause indoor air pollution．
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D．The land on which houses are built contributes to indoor pollution．
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D．It is rarely present in rock formations．
【小題4】Why should we be careful about the land on which a building is to be sited?
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B．To make sure that the land contains no radioactive material．
C．To make certain that the land releases no formaldehyde or other gases．
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The fast food industry began with two brothers in the nineteen forties. Mac and Dick McDonald owned a small, but very successful restaurant. They sold only a few kinds of simple food, especially hamburgers. People stood outside the restaurant at a window. They told the workers inside what they wanted to eat. They received and paid for their food very quickly. The food came in containers that could be thrown away. The system was so successful that the McDonald brothers discovered they could sell a lot of food and lower their prices.

Ray Kroc sold restaurant supplies. He recognized the importance of the McDonald brothers' idea. Kroc paid the McDonald brothers for permission to open several restaurants similar to theirs. He opened the first McDonald's restaurant near Chicago in nineteen fifty-five. Soon, more McDonald's were opening all across the United States. Other people copied the idea and more fast food restaurants followed.

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McDonald's and fast food industry

Explanation of fast food

It is cooked food which is more convenient and much (1.)      than other food.

Characters of the chain restaurants

There are:

▲(2.)      recognized signs

▲carefully (3.)      choice of foods

▲the (4.)      tastes of food at every restaurant in the chain.

(5.)       of McDonald's

It developed from Mac and Dick McDonald’s (6.)      but successful restaurant which (7.)       some kinds of simple food with different service from others’.

Great changes brought by Kroc to McDonald's

▲The McDonald brothers (8.)      Kroc to open several same restaurants with theirs.

▲Franchising made Fast food restaurants spread (79)      in the United States.

Current situation

At most (9.)      percent of McDonald's restaurants worldwide are not run by independent businessmen and women.

 

 

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