第三部分：閱讀理解（共20小題；每小題2分，滿分40分）
閱讀下面短文,從每題所給的四個(gè)選項(xiàng)(A、B、C、D)中,選出最佳選項(xiàng),并在答題卡上將該項(xiàng)涂黑。
We used to go into different chat rooms on different websites . If you wanted to meet someone on the net , you had to go into the same chat room . But now regular net surfers chat on OICQ .
OICQ is an online chat software which is invented by Tencent Computer System Company of Shenzhen in February , 1999 . Since then it has swept the country . Its symbol is a penguin wearing a red scarf .
Net friends can be divided into a buddy list (for good friends ) , a stranger list ( for people you want to avoid on the Net ) . You can also build family lists , co-worker lists , etc .
You can know whether listed friends are online as long as you use it . The cartoon portrait(肖像，畫像) of the person turns bright if he is online . And the portrait turns dim(灰暗的) if he is not there .
Traditional public chat rooms are chaotic . It is difficult to focus on a conversation . OICQ can conduct a focused talk without interruptions by other chatters . OICQ has become a regular daily communication tool . “What is your OICQ number ? ” has become a modern topic .
1. OICQ is________.
A. a special chat room for all the cyber citizens（網(wǎng)民）
B. a cartoon portrait to make friends on the Internet
C. an online chat software that helps you talk on the Internet more freely
D. a modern phone number used by more and more people
2. If you don’t want to chat with someone , you can put him in_______with the help of OICQ .
A. a buddy list                   B. a stranger list      
C. family lists                    D. co-worker lists
3. The passage mainly tells us____________.
A. how to chat with people on the Internet
B. how to use OICQ
C. how to choose a regular daily communication tool
D. some advantages about OICQ

第三部分：閱讀理解（共20小題；每小題2分，滿分40分）
閱讀下列短文，從每題所給的四個(gè)選項(xiàng)（A、B、C和D）中，選出最佳選項(xiàng)，并在答題
卡上將該項(xiàng)涂黑。
The 2009 outbreak of HINI is a new kind of influenza virus, commonly referred to as “swine flu”. It is thought to be a break of four known kinds of influenza. A virus subtype H1N1: one endedmic(流行病) in humans, one endemic in birds, and two endemic in pigs (swine). The source of the outbreak in humans is still unknown, but cases were first discovered in the U.S. and soon after in Mexico.
According to the U.S. Centers for Disease Control and Prevention(CDC)，it is not yet clear how serious this new virus actually is compared with other influenza viruses, although on May 26 they stated that new cases in the U.S. have probably reached the hightest point, and most cases have so far been mild relative to “seasonal flus”. But because this is a new virus, most people will not have immunity(免疫性) to it, and illness may eventually become more severe and widspread. The H1N1 flu mainly spreads in the same way that regular “seasonal influenza” spreads through the air from coughs and sneezes or touching those infected. It cannot be transmitted from eating cooked pork or by being in close contact with pigs.
As yet there is no vaccine(疫苗) available to prevent infection although companies are in the planning stages for having one available later this year. But there is concern that the virus could vary again over the coming months, leading to a new and potentially more dangerous flu outbreak later in the year, and a vaccine that will be less effective in preventing its spread.
As of May 27, the virus had spread to more than 50 countries; however, over 80% of reported deaths have taken place in Mexico. According to the CDC, the fact that the flu’s infection activity is now monitored more closely may help explain why more flu cases than normal are being recorded in Mexico, the United States and other countries.    
1. The 2009 outbreak of H1N1 is thought to      .
A.be concerned with four endmics                                             
B.have come from the virus from pigs
C.occur because of unknown virus in Mexico
D.be caused because of people without immunity
2.According to the U.S. Centers for Disease Control and Prevention, ______.
A.most people won’t be infected with the flu                                           
B.the H1N1 will not be too mild to cause many deaths in the world
C.the present situation allows of no optimist
D.H1N1 can be transmitted by touching pigs                             
3.To make people worried more is that      .
A.no effective vaccine can prevent the virus from spreading
B.the virus will mutate in the following months
C.a seasonal influenza will break out
D.the newly-developed vaccine will lose effectiveness
4.From the passage we can learn that      .
A.every country is watching closely the spreading of the H1N1                        
B.more than one-fourth of the deaths from the H1N1 are in Mexico                          
C.only the United States and Mexico recorded the cased of influenza                                                                     
D.effective medicine has been produced to cure the H1N1         

第三部分:閱讀理解(共20小題;每小題2分,滿分40分)
Machines in the home have a short history. Sewing machines, washing machines and tumble dries are common enough today, but a hundred years ago few people could even imagine such things. However, inventors have designed and built a wide range of household machines since then. In most cases the inventor tried to patent（申請專利）his machine, to stop anyone copying it. Then he tried to produce a lot of them. If the machine became popular, the inventor could make a lot of money.
In 1790 the first sewing machine was patented. The inventor was an Englishman called Thomas Saint. There was nothing to match his machine for forty years, and then someone built a similar device. He was a Frenchman, Bartelemy Thimonier. Neither of these early machines worked very well, however, it wasn’t until 1846 that an inventor came up with a really efficient sewing machine. He was an American, Elias Howe and his machine was good enough to beat five skilled sewing women. He didn’t make much money from it, however. The first commercially successful sewing machine was patented by Isaac Singer five years later.
Today, we take washing machines for granted, but there was none before 1869. The revolving drum（旋轉(zhuǎn)桶）of that first machine set a pattern for the future, but it was crude by today’s standards. The drum was turned by hand, and needed a lot of effort. Eight years passed before someone produced an electric washing machine. The world had to wait even longer for a machine to dry clothes. The first spin-drier was another American invention, patented in 1924; but it was 20 years before such machines were widely used.
It was yet another American, called Bissell, who introduced the carpet sweeper. He patented the original machine back in 1876. It didn’t pick up dirt very well, but it was quicker than a dustpan and brush. Thirty-six years later, even the carpet sweeper was old-fashioned: modern homes now have a vacuum cleaner（吸塵器）with an electric motor to suck the dust.
1. Whose sewing machine could do far more than the work that was done by five skilled sewing women?
A. Thomas Saint’s.                               B. Bartelemy Thimonier’s.
C. Elias Howe’s.                                         D. Isaac Singer’s.   [來源:學(xué)+科+網(wǎng)]
2. According to the article, modern inventors __________ .
A. follow the pattern of the first revolving drum but improve it much
B. only imitate the first washing machine
C. power the first ever-made washing machine by electricity
D. have to wait for the first spin-drier for a long time
3. The underlined word “crude” in the sentence “but it was crude by today’s standards”
probably means __________ .  
A. useless       B. ugly-looking     C. rough       D. not skillfully made
4 The article mainly tells us about __________ .
A. the great inventors in the world
B. the important inventions in the world
C. the short history of household machines
D. the importance of the machines used in the home

第三部分: 閱讀理解 (共15小題；每小題2分，滿分30分)
閱讀下列短文，從每題所給的四個(gè)選項(xiàng)A、B、C和D中，選出最佳選項(xiàng)，并在答題卡上將該項(xiàng)涂黑。
When I stepped out the plane from Miami into Charlotte, North Carolina, airport for a connecting flight home, I immediately knew something was wrong. Lots of desperate people crowded the terminal. I quickly learned that flights headed to the Northeast were called off because of a storm. The earliest they could get us out of Charlotte was Tuesday. It was Friday. A gate agent stood on the counter and shouted, “Don’t ask us for help! We cannot help you!”
I joined a crowd that ran from terminal to terminal in search of a flight out. Eventually, I found six strangers willing to rent a van with me. We drove through the night to Washington, where I took a train the rest of the way to Providence.
The real problem, of course, is that incidents like this happen every day, to everyone who flies, more and more often. It really gets to me, though, because for eight years I was on the other side, as a flight attendant for Trans-World Airlines (TWA).
I know the days are gone when attendants could be written up if we did not put the lines napkins with the TWA logo in the lower right-hand corner of the first-class diners’ trays. As are the days when there were three dinner options on flights from Boston to Los Angeles in economy class. When, once, stuck on a tarmac（機(jī)場停機(jī)坪）in Newark for four hours, a planeload of passengers got McDonald’s hamburgers and fries by thoughtfulness of the airline.  
I have experienced the decline of service along with the rest of the flying public. But I believe everything will change little by little, because I remember the days when to fly was to soar (翱翔). The airlines, and their employees, took pride in how their passengers were treated. And I think the days are sure to come back one day in the near future.
1..Many people crowded the terminal because ________.
A. they were ready to board on the planes     
B. something was wrong with the terminal
C. the flights to the Northeast were canceled    
D. the gate agent wouldn’t help the passengers
2. How did the writer get to Providence at last?
A. by air                    B. by van                
C. by train                     D. by underground
3. Which of the following is NOT true according to the passage?
A. Incidents happened to those who fly quite often.
B. The writer used to be a flight attendant for Trans-World Airlines.
C. Even a small mistake might cause complaints from passengers in the past.
D. McDonald’s hamburgers and fries were among regular dinner options. 
4. What can be implied from the passage?
A. The writer lived in Charlotte, North Carolina.
B. The writer thought the service was not as good as it used to be.
C. The writer with other passengers waited to be picked up patiently.
D. Passengers would feel proud of how they were treated on the plane.

We’ve used the wind as an energy source for a long time．
The Babylonians and Chinese were using wind power to
pump water for irrigating crops 4,000 years ago, and sailing
boats were around long before that．Wind power was used in the
Middle Ages, in Europe, to grind（磨碎） corn, which is where
the term “windmill” comes from．
We can use the energy in the wind by building a tall tower, with a large propellor（螺旋槳） on the top．The wind blows the propellor round, which turns a generator to produce electricity．We tend to build many of these towers together, to make a “wind farm” and produce more electricity．The more towers, the more wind, and the larger the propellors, the more electricity we can make．It's only worth building wind farms in places that have strong, steady winds, although boats and caravans（大篷車）increasingly have small wind generators to help keep their batteries charged．
The best places for wind farms are in coastal areas, at the tops of rounded hills, open plains and gaps in mountains — places where the wind is strong and reliable．Some are offshore．To be worthwhile, you need an average wind speed of around 25 km/h．Most wind farms in the UK are in Cornwall or Wales．Isolated places such as farms may have their own wind generators．In California, several “wind farms” supply electricity to homes around Los Angeles．
The propellors are large, to obtain energy from the largest possible volume of air．The blades can be angled to cope with varying wind speeds．Some designs use vertical turbines （垂直渦輪機(jī)）, which don’t need to be turned to face the wind．The towers are tall, to get the propellors as high as possible, up to where the wind is stronger．This means that the land beneath can still be used for farming．
1．The first paragraph aims to introduce to us _______．
A．the function of wind power           B．the source of wind power
C．the nations using wind power        D．the history of using wind power
2．The best places for building the wind farm are places where _______．
A．boats and caravans can often be seen     B．isolated farms don’t have enough electricity
C．there are less human activities         D．the wind is strong and reliable
3．We can infer from the passage that _______．
A．wind farms will not take up too much farming land
B．wind farms need no fuel because wind is free
C．the blades can be angled to turn to face the wind wherever it comes from
D．the higher and larger the towers are, the stronger the wind is
4．What can be a suitable title for the passage?
A．Where to build a wind farm．     B．ABC of the using of wind energy．
C．How to make best use of wind．    D．Wind energy is the best energy．

Man is a land animal, but he is also closely tied to the sea. Throughout history the sea has served the needs of man. The sea has provided man with food and a convenient way to travel to many parts of the world. Today, nearly two—thirds of the world’s population live within 80 kilometers of the sea coast.
In the modern technological world, the sea offers many resources to help mankind survive. Resources on land are beginning to be used up. The sea, however, still can be hoped to supply many of man’s needs.
The list of riches of the sea yet to be developed by man’s technology is immense. Oil and gas explorations have been carried out for nearly 30 years. Valuable amounts of minerals exist on the ocean floor ready to be mined.
Fish farming promises to be a good way to produce large quantities of food. The culture of fish and shellfish (貝類動物) is an ancient skill practised in the past mainly by Oriental people.
Besides oil and gas, the sea may offer new sources of energy. Experts believe that the warm temperature of the ocean can be used in a way similar to the steam in a steamship. Ocean currents and waves offer possible use as a source of energy.
Technology is enabling man to explore ever more deeply under the sea. The development of strong, new materials has made this possible.
The technology to harvest the sea continues to improve. Experts believe that by the year 2020 the problems that prevent us from exploiting fully the food, minerals, and energy sources of the sea will be largely solved.
1. The major things that the sea offers man are ______.
A. fish and oil                           B. minerals and oil
C. warm temperature and ocean currents       D. the food, energy sources, and minerals
2. The sea serves the needs of man because ______.
A. in provides man with food              B. it offers oil to man
C. it supplies man with minerals            D. all of the above
3. We can conclude from this passage that ______.
A. the sea resources have largely been used up
B. the sea, in the broad sense, has not yet been developed
C. the problems that prevent us from using the food, minerals, and energy sources of the
sea have already been solved.
D. by the year 2000 , the technology will be good enough to exploit all the sea resources
4. The underlined words Oriental people in the fourth paragraph probably mean ______.
A. the people in Asia                  B. African people
C. European people                   D. American people
5. The best title for this passage is ______.
A. Sea Harvest                       B. Sea Food
C. Technology for Exploiting the Sea     D. Man and the Sea

Electric cars will not be really much cleaner than autos powered by mineral fuels until they rely less on electricity produced from usual coal-fired power plants.
“For electric vehicles to become a major green alternative, the power fuel has to move away from
coal, or cleaner coal technologies have to be developed,” said Jared Cohon, the chairman of a National
Research Council report released on Monday. About half of US power is produced by
burning coal, which gives off many times more of traditional pollutants than natural gas, and about
twice as much of the main greenhouse gas carbon dioxide. Nuclear and renewable power have to
generate a larger portion of US power for electric cars to become much greener compared to
gasoline-powered cars, Cohan, who is president of Carnegie Mellon University, said in an interview.
Advances in coal burning, like capturing carbon at power plants for permanent burial underground,
could also help electric cars become a cleaner alternative to vehicles powered by fossil fuels, he said.
Pollution from energy sources did $120 billion worth of damage to human health, agriculture and
recreation in 2008, and electricity was responsible for more than half of the damage, said the NRC
report.
Electric cars have their benefits such as reducing imports of foreign oil. But they also have hidden
costs. Materials in electric car batteries are hard to produce, which adds to the energy it takes to make
them. In fact, the health and environmental costs of making electric cars can be 20 percent greater
than usual cars, the report said.
The report estimated that electric cars could still cost more than gas-powered cars to operate and
manufacture in 2030 unless US power production becomes cleaner.
1. Why are electric cars not clean enough?
A. Because they run too slowly              B. Because they are too expensive
C. Because they rely on coal-fired power.      D. Because they give off more carbon dioxide.
2. We can infer from the passage that ______.
A. electric cars will soon take the place of gas-powered cars
B. no one holds hope for electric cars at present
C. electric cars waste more energy than before
D. some people believe that electric cars are cleaner
3. The underlined word “them” refers to “______”.
A. electric cars     B. batteries       C. producers        D. materials
4. Which of the following is NOT mentioned as a way to make electric cars cleaner?
A. Developing cleaner coal technologies.        B. Making electric cars run faster.
C. Generating more unclear power.             D. Making advances in coal burning.

The Antarctica is actually a desert.
The Antarctica is all ice all the year. The warmest temperature ever recorded there is zero at the South Pole. Explorers(探險(xiǎn)家) used to think that a place so cold would have a heavy snowfall. But less than ten inches of snowfalls each year. That is less than half an inch of water. Ten times that much moisture(水分) falls in parts of the Sahara.
The little snow that falls in Antarctica never melts(融化). It continues to pile up deeper and deeper year after year and century after century. When the snow gets to be about eighty feet deep, it is turned to ice by the weight of the snow above it.
1. Antarctica is called a desert because it _____.
A. is sandy
B. has the same temperature as a desert
C. has little moisture
D. all of the above
2. The Antarctica has _____.
A. ten times as much moisture as the Sahara
B. the same amount of moisture as the Sahara
C. about one-tenth the moisture of the Sahara
D. none of these
3. The snow in Antarctica is very deep because it _____.
A. never stops falling
B. piles up year after year
C. never melts
D. Both B and C
4. The best title for this passage is “_____”
A. A Strange Continent
B. The Antarctica—An Ice Desert
C. Snowfall at the South Pole
D. The World’s Greatest Desert

Findings from a new study were presented at a recent meeting of the American Psychosomatic Society. Researchers in the United States studied one hundred thousand women during an eight-year period, beginning in nineteen ninety-four. All of the women were fifty years of age or older. The study was part of the Women’s Health Initiative organized by the National Institutes of Health.
The women were asked questions that measured their beliefs or ideas about the future. The researchers identified each woman’s personality eight years after gathering the information.
The study found that hopeful individuals were fourteen percent less likely than other women to have died from any cause. The hopeful women were also thirty percent less likely to have died from heart disease after the eight years.
Hilary Tindle from the University of Pittsburgh School of Medicine in Pennsylvania was the lead author of the report. She said the study confirmed earlier research that linked optimistic feelings to longer life.
The researchers also gathered information about people’s education, financial earnings, physical activity and use of alcohol or cigarettes. Independent of those things, the findings still showed that optimists had less of a chance of dying during the eight-year period.
Some women who answered the questions were found to be cynically hostile, or highly untrusting of others. These women were sixteen percent more likely to die than the others. They also were twenty-three percent more likely to die of cancer.
The study also found that women who were not optimistic were more likely to smoke and have high blood pressure or diabetes. They were also more likely not to exercise.
Professor Tindle says the study did not confirm whether optimism leads to healthier choices, or if it actually affects a person’s physical health. She also says the study does not prove that negative emotions or distrust lead to bad health effects and shorter life. Yet there does appear to be a link that calls for more research.
1. What’s the purpose of carrying out the study?
A. To gather information for the National Institutes of Health.
B. To find out the relationship between women’s personality and their health.
C. To decide who is more likely to enjoy happier life.
D. To identify each woman’s personality 8 years after gathering the information.
2. What can be inferred from the passage?
A. It’s uncertain whether optimism affects a person’s physical health.
B. Negative emotions do cause shorter life.
C. The connection between personality and health has been established.
D. The more optimistic you are, the longer life you may enjoy.
3. According to the passage, who is more likely to die of cancer?
A. A woman who has high blood pressure or diabetes.
B. A woman who doesn’t exercise.
C. A woman who has poor physical health.
D. A woman who always doubts what others say.
4. Which of the following is true?
A. American Psychosomatic Society organized the new study.
B. Women who were optimistic were less likely to smoke.
C. More questions were given than those measuring women’s beliefs or ideas.
D. Hopeful women were 16% less likely to die from heart disease.

Organic foods are produced according to certain production standards, meaning they are grown without the use of conventional pesticides, or chemical fertilizers and that they were processed without food additives. Livestock are raised without the routine use of antibiotics（抗生素）or growth hormones. In most countries, organic produce must not be genetically modified. They may also be required to be produced using energy-saving technologies and packaged using recyclable materials when possible.
Early consumers interested in organic food would look for non-chemically treated, fresh or minimally processed food.
They mostly had to buy directly from growers: “Know your farmer, know your food” was the motto. Personal definitions of what constituted ( 組成)“organic” were developed through first-hand experience: by talking to farmers, seeing farm conditions, and farming activities. Historically, organic farms were relatively small family-run farms — which is why organic food was once only available in small stores or farmers’ markets.
However, since the early 1990s organic food has had growth rates of around 20% a year. As of April 2008, organic food accounts for 1 - 2% of food sales worldwide. Currently organic food production is legally regulated. Many countries require producers to obtain organic certification in order to market food as organic.
Several studies have attempted to examine and compare conventional and organic systems of farming. The general consensus（共同看法）is that, in the short term, organic farming is less damaging for the following reasons:
● Organic farms do not release synthetic pesticides (合成農(nóng)藥) into the environment — some of which have the potential to harm soil, water and local wildlife.
● Organic farms are better than conventional farms at keeping diverse ecosystems, i.e., populations of plants and insects, as well as animals.        
● Organic farms are more energy efficient and produce less waste.
Another report published in March 2008 by The Organic Center claims that organic food is on average 25% more nutritious than conventional food.     
However, many critics believe that the increased land needed to farm organic food could potentially destroy the rainforests and wipe out many ecosystems. And organic products cost 10 to 40% more than similar conventionally produced products. Processed organic foods in supermarkets are 65% more expensive.
1. Early consumers knew what food was “organic” by _______.
A. firsthand experience                                     B. the “certified organic” label tag
C. its packaging                                                      D. examining its organic certification
2. We can infer that _______.
A. in America, organic food can only be bought in small stores or farmers’ markets
B. organic food is also available in large supermarkets at present
C. organic food is produced by large-scale farms
D. organic food is often beautifully packaged
3. According to the passage, organic food is considered as _______.     
A. junk food              B. delicious snacks               C. green food      D. conventional food
4. What is the main idea of the last paragraph?
A. The benefits of organic food.                               B. The cost of organic food.
C. The disadvantages of organic food.                   D. Organic food and conventional food.
5. Which of the following statements does NOT support the view that organic farming is more environment-friendly?
A. Organic food is generally thought to be more nutritious.
B. Organic farms are more energy efficient and produce less waste.
C. Organic farms are better than conventional farms at maintaining varieties of plants, insects and animals.
D. Organic farms do not release synthetic pesticides into the environment.