A small piece of fish each day may keep the heart doctor away．That's the finding of a scientific study of Dutch men in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce（盎司）of salt water fish per day than those who never ate fish.

       The Dutch research is one of three human studies that hold the belief that eating fish can provide health benefits, particularly to the heart. Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year．But researchers previously have noticed that the incidence （發(fā)生率） of heart disease is lower in cultures that consume more fish than Americans do．There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption averages more than 3 ounces.

       For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish.

       At the start of the study, the average fish consumption was about two-thirds of an ounce each day with more men eating thin fish than fatty fish.

       During the next two decades, 78 of the men died from heart disease．The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos．This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol （膽固醇） levels.

64．Which of the following is NOT true according to the passage?

       A．The Dutch research has proved that eating fish can help to prevent heart disease.

       B．Heart doctors won't call at your house so long as you keep eating fish each day.

       C．Among all the diseases heart disease is the most dangerous in America.

       D．There is a low incidence of heart disease in Japan and Greenland.

65．The underlined phrase "this relationship" refers to the connection between ______and the incidence of heart disease.

       A．regular fish-eating                          B．the amount of fish eaten

       C．the kind of fish eaten                      D．people of different regions

66．The passage is mainly about ______.

       A．the high incidence of heart disease

       B．the great changes in people's diet

       C．the fish consumption in some countries

       D．the effect of fish eating on people 's health

67．How many lives could probably be saved each year in the United States by eating fish according to the Dutch study?

       A．152,000．         B．110,000．        C．275,000．        D．550,000.

A small piece of fish each day may keep the heart doctor away．That's the finding of an extensive study of Dutch men in which deaths from heart disease were more than 50 percent lower among those who consumed（吃） at least an ounce of salt water fish per day than those who never ate fish．

The Dutch research is one of three human studies that give strong scientific backing to the long-held belief that eating fish can provide health benefits, particularly to the heart．

Heart disease is the number-one killer in the United States, with more than 550, 000 deaths occurring from heart attacks each year．But researchers previously have noticed that the incidence （發(fā)生率）of heart disease is lower in cultures that consume more fish than Americans do．There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption averages more than 3 ounces．

During the last two decades, 78% of the men died from heart disease．The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos．This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol （膽固醇） levels．

1．Which of the following is NOT true according to the passage?

A．The Dutch research has proved that eating fish can help to prevent heart disease．

B．There is a low incidence of heart disease in countries like Japan and Greenland．

C．Among all the diseases heart disease is the most dangerous in America．

D．Heart doctors won’t call your house so long as you keep eating fish each day．

2．The underlined phrase “this relationship” refers to the connection between _______ and the incidence of heart disease．

A．the amount of fish eaten                          B．regular fish-eating

C．the kind of fish eaten                           D．people of different regions

3．The passage is mainly about ________．

A．the high incidence of heart disease in some countries

B．the changes in people’s diet in the United States

C．the daily fish consumption of people in different cultures

D．the effect of fish-eating regularly on people’s health

4．Why is heart disease the most dangerous killer in the United States?

A．The author doesn’t give a definite answer．

B．Because American people drink too much spirits．

C．Because there are a great number of fat people there．

D．Because American people eat too much fatty fish．

5．How many lives could probably be saved each year in the United States by eating fish according to the Dutch study?

A．550, 000．            B．110,000．                   C．275,000．                   D．852．

A small piece of fish each, day may keep the heart doctor away. That’s the finding of a study of Dutchmen in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce(英兩) of salt water fish per day compared to those who never ate fish.

The Dutch research is one of three human studies that give strong scientific support to the long-held belief that eating fish can provide health benefits, particularly to the heart.

Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But previous research has shown that the level of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption average more than 3 ounces.

F  or 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.

During the next two decades, 78 of the men died from heart disease. The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol levels.

What is the author’s attitude towards the topic?

       A．Disappointed.   B．Sad.  C．Concerned.      D．Satisfied.

We can infer from the passage that there are fewer heart disease deaths in the countries      .

       A．that are highly developed       B．with a lot of fish

       C．with high consumption of fish D．where it is very cold

The underlined words “This relationship” refers to the connection between      and deaths from heart disease.

       A．the amount of fish   B．regular fish – eating

       C．the kind of fish eaten      D．people of different areas

The passage is mainly about         .

      A．the changes in people’s diet

       B．the effect of fish – eating on people’s health

       C．the high percentage of heart disease in some countries

       D．the daily fish consumption of people in different cultures

A small piece of fish each day may keep the heart doctor away. That’s the finding of a study of Dutch men in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce of salt water fish per day compared to those who never ate fish.

The Dutch research is one of three human studies that give strong scientific support to the long held belief that eating fish can provide health benefits, particularly to the heart.

Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But previous research has shown that the level of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption averages more than 3 ounces.

For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.

During the next two decades, 78 of the men died from heart disease. The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol（膽固醇）levels.

The passage is mainly about _________.

A．the high incidence of heart disease in some countries   

B．the changes in people’s diet    

C．the effect of fish eating on people’s health

D．the daily fish consumption of people in different cultures

We can infer from the passage that there are fewer heart disease deaths ________.

A．in countries of the yellow-skin race

B．in highly-developed countries

C．in the countries with high consumption of fish 

D．in the countries with good production of fish

The phrase “this relationship” in paragraph 6 refers to the connection between _________ and the level of heart disease.

A．the amount of fish eaten  B．regular fish-eating  

C．the kind of fish eaten      D．people of different areas

From the passage we know the author is most probably ______.

A．a heart doctor   B．a science researcher

C．a supporter of healthy eating   D．a university student

A small piece of fish each day may keep the heart doctor away. That’s the finding of a study of Dutch men in which deaths from heart disease were more than 50 percent lower among those who consumed（消費） at least an ounce of salt water fish per day compared to those who never ate fish.
The Dutch research is one of three human studies that give strong scientific support to the long held belief that eating fish can provide health benefits, particularly to the heart.
Heart disease is the number-one killer in the United States, with more than 550,000deaths occurring from heart attacks each year. But previous research has shown that the level of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption averages more than 3 ounces.
For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish.
At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.
During the next two decades, 78of the men died from heart disease , The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese of Eskimos, This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol(膽固醇)levels.
【小題1】Which of the following is NOT true according to the passage?

A small piece of fish each day may keep the heart doctor away. That’s the finding of a study of Dutchmen in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce of salt water fish per day compared to those who never ate fish.
The Dutch research is one of three human studies that give strong scientific support to the long-held belief that eating fish can provide health benefits, particularly to the heart. Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But previous research has shown that the level of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption average more than 3 ounces.
For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.
During the next two decades, 78 of the men died from heart disease. The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol levels.
【小題1】The passage is mainly about ________.

A small piece of fish each day may keep the heart doctor away. That’s the finding of a study of Dutchmen in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce of salt water fish per day compared to those who never ate fish.

The Dutch research is one of three human studies that give strong scientific support to the long-held belief that eating fish can provide health benefits, particularly to the heart. Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But previous research has shown that the level of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption average more than 3 ounces.

For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.

During the next two decades, 78 of the men died from heart disease. The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol levels.

1.The passage is mainly about ________.

A．the high incidence of heart disease in some countries

B．the changes in people’s diet

C．the daily fish consumption of people in different culture

D．the effect of fish eating on people’s health

2.We can infer from the passage that there are fewer heart disease deaths ________.

A．in the countries of the yellow-skin race

B．in the countries with high consumption of fish

C．in the countries with good production of fish

D．in highly-developed countries

3.The underlined part “This relationship” may refer to the connection between ________ and the level of heart disease.

A．regular fish-eating                       B．the kind of fish eaten

C．the amount of fish eaten                  D．people of different areas

4.In which section of a newspaper can we read this passage?

A．Ads.             B．Movies.           C．Health and Diet.     D．Briefs.

    A small piece of fish each, day may keep the heart doctor away. That’s the finding of a study of Dutchmen in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce(英兩) of salt water fish per day compared to those who never ate fish.

The Dutch research is one of three human studies that give strong scientific support to the long-held belief that eating fish can provide health benefits, particularly to the heart.

Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But previous research has shown that the level of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption average more than 3 ounces.

F  or 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.

During the next two decades, 78 of the men died from heart disease. The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol levels.

60．What is the author’s attitude towards the topic?

       A．Disappointed.   B．Sad.  C．Concerned.      D．Satisfied.

61．We can infer from the passage that there are fewer heart disease deaths in the countries      .

       A．that are highly developed       B．with a lot of fish

       C．with high consumption of fish D．where it is very cold

62．The underlined words “This relationship” refers to the connection between      and deaths from heart disease.

       A．the amount of fish   B．regular fish – eating

       C．the kind of fish eaten      D．people of different areas

63．The passage is mainly about         .

      A．the changes in people’s diet

       B．the effect of fish – eating on people’s health

       C．the high percentage of heart disease in some countries

       D．the daily fish consumption of people in different cultures