Many of like cooking but never have much time for it. Helen Fry’s new book Quick Cooking has been specially written for busy people. It has over 1,000 recipes, from the famous Spanish gazpacho to Swedish smorgasbord. The book is well written and the photographs and drawings are clear. (They are like those in the excellent little Quick Dressmaking and Quick Gardening.) The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this, Mrs Fry tells you how much time you need in order to get each dish ready.

Quick Cooking has four parts, one for each season. This helps you to use fresh fruit and vegetable when they are cheaper―and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make an unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs Fry does not plan complete meals for the “quick book”. The beginners will have to find out a lot of things for himself or herself. But this ought to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time, Helen Fry’s Quick Cooking is excellent value.

63. Helen Fry’s book is called Quick Cooking because ________ .

       A. You can cook all the dishes in it quickly

       B. There is over 1,000 recipes in it

       C. It is written for people who don’t have much time

       D. It tells you how to cook all kinds of food quickly

64. Busy people should notice that______ .

       A. all the recipes in the book are easy to follow

       B. there are clear photographs and drawings in the book

       C. the book has a strange cover

   D. they are told how long each dish takes to cook

65. This passage is most probably _______ .

      A. a book review                     B. a notice

      C. a letter to an editor              D. an introduction on cooking

66. We can infer from the passage that ________ .

   A. Helen Fry is good at writing books quickly

   B. Complete meals are planned only for beginners

   C. There are quite a few “quick books” for busy people

   D. Beginners are advised to start making meals out of the cheapest materials

Many of us like cooking but never have much time for it. Helen Fry’s new book Quick Cooking has been specially written for busy people. It has over 1,000 recipes, from the famous Spanish gazpacho to Swedish smorgasbord. The book is well written and the photographs and drawings are clear. (They are like those in the excellent little Quick Dressmaking and Quick Gardening.) The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this! Mrs. Fry tells you how much time you need in order to get each dish ready.
Quick Cooking has 4 parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper—and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make and unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs. Fry does not plan complete meals for the “quick book”. The beginners will have to find out a lot of things for himself—or herself. But this ought not to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time Helen Fry’s Quick Cooking is excellent value. 
1. Helen Fry’s book is called Quick Cooking because ___.
A. you can cook all the dishes in it quickly
B. there is over 1,000 recipes in it
C. it is written for people who don’t have much time
D. it tells you how to cook all kinds of food quickly
2. Busy people should notice that _____.
A. all the recipes in the book are easy to follow
B. there are clear photographs and drawings in the book
C. the book has a strong cover
D. they are told how long each dish takes to cook
3. This passage is most probably ____.
A. a book review             B. a notice
C. a letter to an editor         D. an introduction on cooking
4. We can infer from the passage that _____.
A. Helen Fry is good at writing books quickly
B. complete meals are planned only for beginners
C. there are quite a few “quick books” for busy people
D. beginners are advised to start making meals out of the cheapest materials

Many of us like cooking but never have much time for it. Helen Fry’s new book Quick Cooking has been specially written for busy people. It has over 1,000 recipes, from the famous Spanish gazpacho to Swedish smorgasbord. The book is well written and the photographs and drawings are clear. (They are like those in the excellent little Quick Dressmaking and Quick Gardening.) The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this! Mrs. Fry tells you how much time you need in order to get each dish ready.

Quick Cooking has 4 parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper—and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make and unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs. Fry does not plan complete meals for the “quick book”. The beginners will have to find out a lot of things for himself—or herself. But this ought not to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time Helen Fry’s Quick Cooking is excellent value. 

1. Helen Fry’s book is called Quick Cooking because ___.

A. you can cook all the dishes in it quickly

B. there is over 1,000 recipes in it

C. it is written for people who don’t have much time

D. it tells you how to cook all kinds of food quickly

2. Busy people should notice that _____.

A. all the recipes in the book are easy to follow

B. there are clear photographs and drawings in the book

C. the book has a strong cover

D. they are told how long each dish takes to cook

3. This passage is most probably ____.

A. a book review             B. a notice

C. a letter to an editor         D. an introduction on cooking

4. We can infer from the passage that _____.

A. Helen Fry is good at writing books quickly

B. complete meals are planned only for beginners

C. there are quite a few “quick books” for busy people

D. beginners are advised to start making meals out of the cheapest materials

Many of us like cooking but never have much time for it. Helen Fry’s new book Quick Cooking has been specially written for busy people. It has over 1,000 recipes, from the famous Spanish gazpacho to Swedish smorgasbord. The book is well written and the photographs and drawings are clear. (They are like those in the excellent little Quick Dressmaking and Quick Gardening.) The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this! Mrs. Fry tells you how much time you need in order to get each dish ready.

Quick Cooking has 4 parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper—and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make and unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs. Fry does not plan complete meals for the “quick book”. The beginners will have to find out a lot of things for himself—or herself. But this ought not to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time Helen Fry’s Quick Cooking is excellent value. 

1. Helen Fry’s book is called Quick Cooking because ___.

A. you can cook all the dishes in it quickly

B. there is over 1,000 recipes in it

C. it is written for people who don’t have much time

D. it tells you how to cook all kinds of food quickly

2. Busy people should notice that _____.

A. all the recipes in the book are easy to follow

B. there are clear photographs and drawings in the book

C. the book has a strong cover

D. they are told how long each dish takes to cook

3. This passage is most probably ____.

A. a book review             B. a notice

C. a letter to an editor         D. an introduction on cooking

4. We can infer from the passage that _____.

A. Helen Fry is good at writing books quickly

B. complete meals are planned only for beginners

C. there are quite a few “quick books” for busy people

D. beginners are advised to start making meals out of the cheapest materials

Many of us like cooking but never have much time for it. Helen Fry’s new book Quick Cooking has been specially written for busy people. It has over 1,000 recipes, from the famous Spanish gazpacho to Swedish smorgasbord. The book is well written and the photographs and drawings are clear. (They are like those in the excellent little Quick Dressmaking and Quick Gardening.) The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this! Mrs. Fry tells you how much time you need in order to get each dish ready.
Quick Cooking has 4 parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper—and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make and unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs. Fry does not plan complete meals for the “quick book”. The beginners will have to find out a lot of things for himself—or herself. But this ought not to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time Helen Fry’s Quick Cooking is excellent value. 

1. 1.

   Helen Fry’s book is called Quick Cooking because ___.

   1. A.
      you can cook all the dishes in it quickly
   2. B.
      there is over 1,000 recipes in it
   3. C.
      it is written for people who don’t have much time
   4. D.
      it tells you how to cook all kinds of food quickly
2. 2.

   Busy people should notice that _____.

   1. A.
      all the recipes in the book are easy to follow
   2. B.
      there are clear photographs and drawings in the book
   3. C.
      the book has a strong cover
   4. D.
      they are told how long each dish takes to cook
3. 3.

   This passage is most probably ____.

   1. A.
      a book review            
   2. B.
      a notice
   3. C.
      a letter to an editor        
   4. D.
      an introduction on cooking
4. 4.

   We can infer from the passage that _____.

   1. A.
      Helen Fry is good at writing books quickly
   2. B.
      complete meals are planned only for beginners
   3. C.
      there are quite a few “quick books” for busy people
   4. D.
      beginners are advised to start making meals out of the cheapest materials

Quick cooking has 4 parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper—and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make an unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs. Fry does not plan complete meals for the quick book. The beginnings will have to find out a lot of things for himself—or herself. But this ought not to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time, Helen Fry’s Quick Cooking is excellent value.

1. Helen Fry’s book is called Quick Cooking because__________.

A. you can cook all the dishes in it quickly

B. there is over 1 000 recipes in it

C. it is written for people who don’t have much time

D. it tells you how to cook all kinds of food quickly

2. The passage is most probably __________.

A. a book review

B. a notice

C. a letter to an editor

D. an introduction on cooking

Many of us like cooking but never have much time for it. Helen Fry’s new book Quick Cooking has been specially written for busy people. It has over 1 000 recipes, from the famous Spanish gazpacho to Swedish smorgasbord. The book is well written and the photographs and drawings are clear. (They are like those in the excellent little Quick Dressmaking and Quick Gardening. ) The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this! Mrs. Fry tells you how much time you need in order to get each dish ready.

Quick cooking has 4 parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper—and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make an unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs. Fry does not plan complete meals for the quick book. The beginnings will have to find out a lot of things for himself—or herself. But this ought not to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time, Helen Fry’s Quick Cooking is excellent value.

1. Helen Fry’s book is called Quick Cooking because__________.

A. you can cook all the dishes in it quickly

B. there is over 1 000 recipes in it

C. it is written for people who don’t have much time

D. it tells you how to cook all kinds of food quickly

2. The passage is most probably __________.

A. a book review

B. a notice

C. a letter to an editor

D. an introduction on cooking

閱讀理解

　　Many people like cooking but never have much time for it. Helen Fry's new book Quick Cooking has been specially written for busy people. It has over 1, 000 ways to cook dishes. The book is well written and the photographs, the drawings are clear. The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this! Mrs Fry tells you how much time you need in order to get each dish ready.

　　Quick Cooking has four parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the ways are not complicated(復(fù)雜). You take something simple like a chicken or some cheese, and make an unusual dish out of it. For example, there are no fewer than 40 ways for cooking eggs! The beginner will have to find out a lot of things for him to try many of the ways as soon as he reads them. For people with little spare time, Helen Fry's Quick Cooking is of excellent value.

1．The writer writes this short passage in order to ________.

[　　]

A．make you like cooking

B．let you know the book Quick Cooking

C．help you to cook eggs

D．teach you cooking

2．Helen Fry's book is called Quick Cooking because ________.

[　　]

A．none of the dishes are complicated

B．there are over 1, 000 ways to cook dishes in it

C．it is written for people who don't have much time

D．it tells you how to cook all kinds of food quickly

3．Busy people should notice that ________.

[　　]

A．it is easy to find your way around the book

B．they are told how long each dish takes to cook

C．there are photographs and drawings in this book

D．the book has a strong cover

4．“It is easy to find your way around it too.” means ________.

[　　]

A．it is easy to find things around the book

B．it is easy to find things in the supermarket to prepare the food in the book

C．it is easy to find the ways you want to cook dishes in the book

D．it is easy to find the cover of the book

5．Once you read the book, you ________.

[　　]

A．can't help trying the ways in it

B．find the cover is very strong

C．find most of it is about cooking eggs

D．find it very cheap

Many of us like cooking but never have much time for it. Helen Fry’s new book Quick Cooking has been specially written for busy people. It has over 1 000 recipes, from the famous Spanish gazpacho to Swedish smorgasbord. The book is well written and the photographs and drawings are clear.(They are like those in the excellent little Quick Dressmaking and Quick Gardening.)The book has a strong plastic cover. It is easy to find your way around it too. And busy people, notice this! Mrs. Fry tells you how much time you need in order to get each dish ready.

Quick Cooking has 4 parts, one for each season. This helps you to use fresh fruit and vegetables when they are cheaper—and, of course, better. There are a lot of exciting ideas from foreign countries, and most of the recipes are easy to follow. You take something simple like a chicken or some cheese, and make an unusual dish out of it. For example, there are no fewer than 40 recipes for eggs! Mrs. Fry does not plan complete meals for the “quick book”. The beginners will have to find out a lot of things for himself—or herself. But this ought not to be difficult with such a good book. I wanted to try many of the recipes as soon as I read them. For people with little spare time, Helen Fry’s Quick Cooking is excellent value.

1.Helen Fry’s book is called Quick Cooking because__________.

A. you can cook all the dishes in it quickly

B. there is over 1 000 recipes in it

C. it is written for people who don’t have much time

D. it tells you how to cook all kinds of food quickly

2.Busy people should notice that__________.

A. all the recipes in the book are easy to follow

B. there are clear photographs and drawings in the book

C. the book has a strong cover

D. they are told how long each dish takes to cook

3.This passage is most probably__________.

A. a book review

B. a notice

C. a letter to an editor

D. an introduction on cooking

4.We can infer from the passage that__________.

A. Helen Fry is good at writing books quickly

B. complete meals are planned only for beginners

C. there are quite a few “quick books” for busy people

D. beginners are advised to start making meals out of the cheapest materials