Don't be too hard on him. After all, it was for the first time _________ he made such a mistake.

A．that           B．when              C．since        D．before

Don't be too hard on him．After all, it was for the first time ________ he made such a mistake．

1. A.
   that
2. B.
   when
3. C.
   since
4. D.
   before

Mr. Helton was the closest mouthed fellow Mr. Thomson had ever met up with all his day. The first day Mr. Helton was hired to work for Thomson’s family, they tried, at the dinner table after work, to engage Mr. Helton in conversation, but it was a failure. They tried first the weather, and then the crops and then the cows, but Mr. Helton simply did not reply. Mr. Thomson then told something funny he had seen in town. It was about some of the other old farmers, friends of his, giving beer to a goat, and the goat’s following behavior. Mr. Helton did not seem to hear. Mrs. Thomson laughed dutifully, but she didn’t think it was funny. She had heard it often before, though Mr. Thomson, each time he told it, pretended it had happened that same day. It must have happened years ago if it ever happened at all, and it had never been a story that Mrs. Thomson thought suitable for mixed company. The whole thing came of Mr. Thomson’s weakness for drinking too much now and then. She passed the food to Mr. Helton, who took every serving of all the foods, but not much, not enough to keep him up to his full powers if he expected to go on working the way he had started.

At last he took a fair-sized piece of cornbread, wiped his plate up as clean as if it had been licked up by a dog, stuffed his mouth full, and, still chewing, slid off the bench and started for the door.

“Good night, Mr. Helton,” said Mrs. Thomson, and the other Thomsons took it up. “Good night, Mr. Helton!”

“Good night,” said Mr. Helton’s voice from the darkness.

“Gude not,” said, Arthur, imitating Mr. Helton.

“Gude not,” said Hert, the copycat.

“You don’t do it right,” said Arthur. “Now listen to me. Guuuuuuude, naht.” Herbert almost went into a fit with joy.

“Now stop that,” said Mrs. Thomson. “He can’t help the way he talks. You ought to be ashamed of yourselves, both of you, making fun of a poor stranger like that. How’d you like to be a stranger in a strange land?”

“I’d like it,” said Arthur. “I think it would be fun.”

“They’re both regular heathens, Ellie. We’ve got to raise them. We can’t just let them grow up wild.” said Mr. Thomson. He turned the face of awful fatherhood upon his young. “You’re both going to get sent to school next year, and that’ll knock some sense into you!”

“It’s no use picking on them when they’re so young and tender.” She went on in another tone. “That Mr. Helton seems all right, even if he can’t be made to talk. I wonder how he comes to be so far from home.”

62. What did Mrs. Thomson think about her husband’s telling the funny story to Mr. Helton?

A. Her husband did a right thing to interest Mr. Helton.

B. It was not proper to tell such a story to a stranger.

C. The story was funny enough to attract Mr. Helton.

D. It was her duty to laugh in the presence of a stranger.

63. From the passage, we can infer that ________.

A. Mr. Helton was a quiet and unhappy man

B. Mr. Helton worked hard before coming for dinner

C. Mr. Thomson would be very kind to Mr. Helton

D. Mrs. Thomson didn’t like Mr. Helton’s accent

64. The underlined expression “regular heathens” in Paragraph 10 indicates that Mr. Thomson was ________.

A. angry with their children’s behavior

B. eager to send their children to school

C. disappointed at his children’s school education

D. confident school would change their children

65. At the end of the passage Mrs. Thomson returned to the topic about Mr. Helton because she was ________.

A. interested in Mr. Helton’s pronunciation

B. worried about her difficulties in communication

C. curious about Mr. Helton’s coming from far away

D. trying to change her husband’s emotion

In the Caucasus region of the Soviet Union, nearly 50 out of every 100,000 people live to celebrate their 100^th birthday, and many don’t stop at 100! By comparison, in America only 3 people in 100,000 reach 100. But these Soviet old people aren’t alone. The Pakistani Hunzas, who live high in the Himalaya Mountains, and the Vilacbambans of the Andes Mountains in Ecuador seem to share the secret of long too.
These peoples remain healthy in body and spirit despite the passage of time. While many older persons in industrial societies become weak and ill in their 60s and 70s, some Soviet Georgians, aged 110 to 140, work in the fields beside their great- great- grandchildren. Even the idea of aging is foreign to them. When asked, “At what age does youth end?”, most of these old people has no answer. Several replied, “Well, perhaps at age 80.” The very youngest estimate was age 60.
What accounts for this ability to survive to such old age, and to survive so well? First of all, hard physical work is a way of life for all of these long-lived peoples. They begin their long days of physical labor as children and never seem to stop. For example, Mr. Rustam Mamedov is 142 years of age. He remember his life experiences: the Grimean War of 1854; the Turkish War of 1878; the Bolshevik Revolution in 1917. His wife is 116 years old. They have been married for 90 years. Mr. Mamedov has no intentions of retiring from his life as a farmer. “Why? What else would I do?” he asks. Oh, he has slowed down a bit. Now he might quit for the day after 6 hours in the field instead of 10.
All these people get healthful rewards from the environment in which they work. They all come from mountainous regions. They live and work at elevations of 5,000 to 12,000 feet (1,660 to 4,000 meters) above sea level. The air has less oxygen and is pollutionfree. This reduced-oxygen environment makes the heart and blood vessel system stronger.
Another factor that may contribute to the good health of these people is their isolation. To a great extent, they are separated from the pressures and worried of industrial society.
Inherited factors also play some role. Most of the longest-lived people had parents and grandparents who also reached very old ages. Good family genes may, therefore, be one factor in living longer.
Finally, although these three groups don’t eat exactly the same foods, their diets are similar. The Hunzas, Vilacbambans, and Soviets eat little animal meat. Their diets are full of fresh fruits, vegetables, nuts, grains, cheese, and milk. They never eat more food than their bodies need.
It is clear that isolation from urban pressures and pollution, clean mountain air, daily hard work, moderate diets, good genes, and a youthful approach to life all contribute to the health and remarkable long life of all these people.
【小題1】 What kinds of things contribute to the remarkable long life of these peoples?

In the Caucasus region of the Soviet Union, nearly 50 out of every 100,000 people live to celebrate their 100^th birthday, and many don’t stop at 100! By comparison, in America only 3 people in 100,000 reach 100. But these Soviet old people aren’t alone. The Pakistani Hunzas, who live high in the Himalaya Mountains, and the Vilacbambans of the Andes Mountains in Ecuador seem to share the secret of long too.

These peoples remain healthy in body and spirit despite the passage of time. While many older persons in industrial societies become weak and ill in their 60s and 70s, some Soviet Georgians, aged 110 to 140, work in the fields beside their great- great- grandchildren. Even the idea of aging is foreign to them. When asked, “At what age does youth end?”, most of these old people has no answer. Several replied, “Well, perhaps at age 80.” The very youngest estimate was age 60.

What accounts for this ability to survive to such old age, and to survive so well? First of all, hard physical work is a way of life for all of these long-lived peoples. They begin their long days of physical labor as children and never seem to stop. For example, Mr. Rustam Mamedov is 142 years of age. He remember his life experiences: the Grimean War of 1854; the Turkish War of 1878; the Bolshevik Revolution in 1917. His wife is 116 years old. They have been married for 90 years. Mr. Mamedov has no intentions of retiring from his life as a farmer. “Why? What else would I do?” he asks. Oh, he has slowed down a bit. Now he might quit for the day after 6 hours in the field instead of 10.

All these people get healthful rewards from the environment in which they work. They all come from mountainous regions. They live and work at elevations of 5,000 to 12,000 feet (1,660 to 4,000 meters) above sea level. The air has less oxygen and is pollutionfree. This reduced-oxygen environment makes the heart and blood vessel system stronger.

Another factor that may contribute to the good health of these people is their isolation. To a great extent, they are separated from the pressures and worried of industrial society.

Inherited factors also play some role. Most of the longest-lived people had parents and grandparents who also reached very old ages. Good family genes may, therefore, be one factor in living longer.

Finally, although these three groups don’t eat exactly the same foods, their diets are similar. The Hunzas, Vilacbambans, and Soviets eat little animal meat. Their diets are full of fresh fruits, vegetables, nuts, grains, cheese, and milk. They never eat more food than their bodies need.

It is clear that isolation from urban pressures and pollution, clean mountain air, daily hard work, moderate diets, good genes, and a youthful approach to life all contribute to the health and remarkable long life of all these people.

1. What kinds of things contribute to the remarkable long life of these peoples?

A. Moderate diets                    B. Clean mountain air.

C. Daily hard work.                  D. All the above factors（因素）.

2. How do you think the author feels about these long-lived people?

A. He is impressed with them          B. He doesn’t care.

C. He doesn’t like them.             D. He admires them.

3.According to the passage, the phrase “the passage of time” means         .

A. have time to do what they want     B. being on time

C. time going by                      D. limited time

4.In the passage, why does the author describe Mr. Mamedov?

A. An example of a typical long life among these people.

B. An example of an unusual long life among these people.

C. An explanation of why he is still healthy.

D. An example of why his wife died early than him.

5.What is the main subject of this article?

A. Mr. Mamedov’s life.

B. A description of several societies where people live a long time.

C. Suggestions for how you can live long life.

D. People are healthy in mountainous regions.

　　In the Caucasus region of the Soviet Union, nearly 50 out of every 100,000 people live to celebrate their 100th birthday, and many don't stop at 100! By comparison, in America only 3 people in 100,000 reach 100. But these Soviet old people aren't alone. The Pakistani Hunzas, who live high in the Himalaya Mountains and the Vilacbambans of the Andes Mountains in Ecuador seem to share the secret of long too.

　　These peoples remain heathy in body and spirit despite the passage of time. While many older persons in industrial societies become weak and ill in their 60s and 70s, some Soviet Georgians, aged 110 to 140, work in the fields beside their great--great--grandchildren. Even the idea of aging is foreign to them. When asked, “At what age does youth end?”, most of these old people has no answer. Several replied,“Well, perhaps at age 80.” The very youngest

estimate was age 60.

　　What accounts for this ability to survive to such old age, and to survive so well? First of all, hard physical work is a way of life for all of these long-lived peoples. They begin their long days of physical labor as children and never seem to stop. For example, Mr Rustam Mamedov is 142 years of age. He remembers his life experiences: the Crimean War of 1854; the Turkish War of 1878; the Bolshevik Revolution in 1917. His wife is 116 years old. They have been married for 90 years. Mr Mamedov has no intentions of retiring from his life as a farmer. “Why? What else would I do?” he asks. Oh, he has slowed down a bit. Now he might quit for the day after 6 hours in the field instead of 10.

　　All these people get healthful rewards from the environment in which they work. They all come from mountainous regions. They live and work at elevations of 5,000 to 12,000 feet (1,660 to 4,000 meters) above sea level. The air has less oxygen and is pollutionfree. This reduced-oxygen environment makes the heart and blood vessel system stronger.

　　Another factor that may contribute to the good health of these people is their isolation. To a great extent, they are separated from the pressures and worries of industrial society.

　　Inherited factors also play some role. Most of the longest-lived people had parents and grandparents who also reached very old ages. Good family genes may, therefore, be one factor in living longer.

　　Finally, although these three groups don't eat exactly the same foods, their diets are similar. The Hunzas, Vilacbambans, and Soviets eat little animal meat. Their diets are full of fresh fruits, vegetables, nuts, grains, cheese, and milk. They never eat more food than their bodies need.

　　It is clear that isolation from urban pressures and pollution, clean mountain air, daily hard work, moderate diets, good genes, and a youthful approach to life all contribute to the health and remarkable long life of all these people.

(1) What kinds of things contribute to the remarkable long life of these peoples?

[　　]

A．Moderate diets.

B．Clean mountain air.

C．Daily hard work.

D．All the above factors.

(2) How do you think the author feels about these longlived people?

[　　]

A．He is impressed with them.

B．He doesn't care.

C．He doesn't like them.

D．He admires them.

(3) According to the passage, the phrase“the passage of time” means ________.

[　　]

A．have time to do what they want

B．being on time

C．time going by

D．limited time

(4) In the passage, why does the author describe Mr Mamedov?

[　　]

A．An example of a typical long life among these people.

B．An example of an unusual long life among these people.

C．An explanation of why he is still healthy.

D．An example of why his wife died early than him.

(5) What is the main subject of this article?

[　　]

A．Mr Mamedov's life.

B．A description of several societies where people live a long time.

C．Suggestions for how you can live long life.

D．People are healthy in mountainous regions.

　　In the Caucasus region of the Soviet Union, nearly 50 out of every 100,000 people live to celebrate their 100th birthday, and many don't stop at 100! By comparison, in America only 3 people in 100,000 reach 100. But these Soviet old people aren't alone. The Pakistani Hunzas, who live high in the Himalaya Mountains and the Vilacbambans of the Andes Mountains in Ecuador seem to share the secret of long too.

　　These peoples remain heathy in body and spirit despite the passage of time. While many older persons in industrial societies become weak and ill in their 60s and 70s, some Soviet Georgians, aged 110 to 140, work in the fields beside their great--great--grandchildren. Even the idea of aging is foreign to them. When asked, “At what age does youth end?”, most of these old people has no answer. Several replied,“Well, perhaps at age 80.” The very youngest

estimate was age 60.

　　What accounts for this ability to survive to such old age, and to survive so well? First of all, hard physical work is a way of life for all of these long-lived peoples. They begin their long days of physical labor as children and never seem to stop. For example, Mr Rustam Mamedov is 142 years of age. He remembers his life experiences: the Crimean War of 1854; the Turkish War of 1878; the Bolshevik Revolution in 1917. His wife is 116 years old. They have been married for 90 years. Mr Mamedov has no intentions of retiring from his life as a farmer. “Why? What else would I do?” he asks. Oh, he has slowed down a bit. Now he might quit for the day after 6 hours in the field instead of 10.

　　All these people get healthful rewards from the environment in which they work. They all come from mountainous regions. They live and work at elevations of 5,000 to 12,000 feet (1,660 to 4,000 meters) above sea level. The air has less oxygen and is pollutionfree. This reduced-oxygen environment makes the heart and blood vessel system stronger.

　　Another factor that may contribute to the good health of these people is their isolation. To a great extent, they are separated from the pressures and worries of industrial society.

　　Inherited factors also play some role. Most of the longest-lived people had parents and grandparents who also reached very old ages. Good family genes may, therefore, be one factor in living longer.

　　Finally, although these three groups don't eat exactly the same foods, their diets are similar. The Hunzas, Vilacbambans, and Soviets eat little animal meat. Their diets are full of fresh fruits, vegetables, nuts, grains, cheese, and milk. They never eat more food than their bodies need.

　　It is clear that isolation from urban pressures and pollution, clean mountain air, daily hard work, moderate diets, good genes, and a youthful approach to life all contribute to the health and remarkable long life of all these people.

(1) What kinds of things contribute to the remarkable long life of these peoples?

[　　]

A．Moderate diets.

B．Clean mountain air.

C．Daily hard work.

D．All the above factors.

(2) How do you think the author feels about these longlived people?

[　　]

A．He is impressed with them.

B．He doesn't care.

C．He doesn't like them.

D．He admires them.

(3) According to the passage, the phrase“the passage of time” means ________.

[　　]

A．have time to do what they want

B．being on time

C．time going by

D．limited time

(4) In the passage, why does the author describe Mr Mamedov?

[　　]

A．An example of a typical long life among these people.

B．An example of an unusual long life among these people.

C．An explanation of why he is still healthy.

D．An example of why his wife died early than him.

(5) What is the main subject of this article?

[　　]

A．Mr Mamedov's life.

B．A description of several societies where people live a long time.

C．Suggestions for how you can live long life.

D．People are healthy in mountainous regions.