The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses relate to diet and forty percent of cancer relates to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.

That food is connected with illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic  additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.　　

What is the best possible title of the passage?

　 A. Drug and Food             　B. Cancer and Health

　C. Food and Health              D. Health and Drug

Which of the following statements is NOT true?

　 A. Drugs are always given to animals for medical reasons.

　 B. Some of the additives in our food are added to the food itself and some are

given to the living animals.

　 C. Researchers have known about the potential dangers of food additives for over

thirty-five years.

　 D. Food may cause forty percent of cancer in world.

How has science done something harmful to mankind?

　A. Because of science, diseases caused by polluted food haven’t been virtually

eliminated.

　 B. It has caused a lack of information concerning the value of food.

　 C. Because of the application of science, some potentially harmful substances

have been added to food.

　D. The scientists have preserved the color of meat, but not of vegetables.

What are nitrates used for?

　 A. They preserve flavor in packaged foods.

　 B. They preserve the color of meats.

　 C. They are the objects of research.

The word ‘carcinogenic’ most nearly means ‘_________’.

　 A. trouble-making                 B. color-maintaining

　 C. money-making                 D .cancer-causing

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat.
Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is related to illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
68. What is the best possible title of the passage?
A) Drug and Food
B) Cancer and Health
C) Food and Health
D) Health and Drug
69. Which of the following statements is NOT ture?
A) Drugs are always given to animals for medical reasons
B) Some of the additives in our food are added to the food itself and some are given to the living animals
C) Researchers have known about the potential dangers of food additives for over thirty-five years.
D) Food may cause forty percent of cancer in world.
D) The scientists have preserved the color of meats, but not of vegetables.
70. What are nitrates used for?
A) They preserve flavor in packaged foods.
B) They preserve the color of meats.
C) They are the objects of research.
D) They cause the animals to become fatter.
71. The underlined word “carcinogenic” most nearly means '_____'.
A) trouble-making
B) color-retaining
C) money-making
D) cancer-causing

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives, which we eat, are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

61. What is the best possible title of the passage?

A. Drug and Food   B. Cancer and Health   C. Food and Health   D. Health and Drug 

62. Which of the following statements is NOT true?

A. Drugs are always given to animals for medical reasons

B. Some of the additives in our food are added to the food itself and some are given to the living animals

C. Researchers have known about the potential dangers of additives for over thirty---- five years.

D. Food may cause forty percent of cancer in world.

63. How has science done something harmful to mankind?

A. Because of science, diseases caused by polluted food have been virtually eliminated.

B. It has caused a lack of information concerning the value of food.

C. Because of the application of science, some potentially harmful substances have been added to food.

D. The scientists have preserved the color of meats, but not of vegetables.

64. What are nitrates used for?

A. They preserve flavor in packaged food.     B. They preserve the color of meats

C. They are the objects of research.         D. They cause the animals to become fatter.

65. The word “carcinogenic” most nearly means _________________

A. trouble–making  B. color– retaining C. money –making  D. cancer–causing

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses relate to diet and forty percent of cancer relates to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.

That food is connected with illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic  additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.　　

1. What is the best possible title of the passage?

　 A. Drug and Food             　B. Cancer and Health

　C. Food and Health              D. Health and Drug

2. Which of the following statements is NOT true?

　 A. Drugs are always given to animals for medical reasons.

　 B. Some of the additives in our food are added to the food itself and some are

given to the living animals.

　 C. Researchers have known about the potential dangers of food additives for over

thirty-five years.

　 D. Food may cause forty percent of cancer in world.

3. How has science done something harmful to mankind?

　A. Because of science, diseases caused by polluted food haven’t been virtually

eliminated.

　 B. It has caused a lack of information concerning the value of food.

　 C. Because of the application of science, some potentially harmful substances

have been added to food.

　D. The scientists have preserved the color of meat, but not of vegetables.

4. What are nitrates used for?

　 A. They preserve flavor in packaged foods.

　 B. They preserve the color of meats.

　 C. They are the objects of research.

5. The word ‘carcinogenic’ most nearly means ‘_________’.

　 A. trouble-making                 B. color-maintaining

　 C. money-making                 D .cancer-causing

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives, which we eat, are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

61. What is the best possible title of the passage?

A. Drug and Food   B. Cancer and Health   C. Food and Health   D. Health and Drug 

62. Which of the following statements is NOT true?

A. Drugs are always given to animals for medical reasons

B. Some of the additives in our food are added to the food itself and some are given to the living animals

C. Researchers have known about the potential dangers of additives for over thirty---- five years.

D. Food may cause forty percent of cancer in world.

63. How has science done something harmful to mankind?

A. Because of science, diseases caused by polluted food have been virtually eliminated.

B. It has caused a lack of information concerning the value of food.

C. Because of the application of science, some potentially harmful substances have been added to food.

D. The scientists have preserved the color of meats, but not of vegetables.

64. What are nitrates used for?

A. They preserve flavor in packaged food.     B. They preserve the color of meats

C. They are the objects of research.          D. They cause the animals to become fatter.

65. The word “carcinogenic” most nearly means _________________

A. trouble–making  B. color– retaining C. money –making  D. cancer–causing

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat.

Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.

That food is related to illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.

The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

68. What is the best possible title of the passage?

A) Drug and Food

B) Cancer and Health

C) Food and Health

D) Health and Drug

69. Which of the following statements is NOT ture?

A) Drugs are always given to animals for medical reasons

B) Some of the additives in our food are added to the food itself and some are given to the living animals

C) Researchers have known about the potential dangers of food additives for over thirty-five years.

D) Food may cause forty percent of cancer in world.

D) The scientists have preserved the color of meats, but not of vegetables.

70. What are nitrates used for?

A) They preserve flavor in packaged foods.

B) They preserve the color of meats.

C) They are the objects of research.

D) They cause the animals to become fatter.

71. The underlined word “carcinogenic” most nearly means '_____'.

A) trouble-making

B) color-retaining

C) money-making

D) cancer-causing

The food we eat seems to have profound effects on our health. Although science has made enormous (巨大的) steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon (結腸). Difficult cultures are some prone to contract (易于染上) certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives (添加劑) , caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry (家禽) and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration has tried repeatedly to control these procedures, the practices continue.

1. How has science done disservice(損害) to mankind?

A. Because of science, disease caused by contaminated food has been virtually done away with.

B. It has caused a lack of information, concerning the value of food.

C. As a result of scientific intervention (干涉), some potentially harmful substances have been added to our food.

D. The scientists have preserved the color of meats, but not of vegetables.

2. What are nitrates used for?

   A. They preserve flavor in packaged food.   B. They preserve the color of meats.

   C. They are the objects of research.                 D. They cause the animals to become fatter.

3. The underlined word carcinogenic(Line 9) means most nearly the same as ________.

   A. trouble-making           B. money-making   C. color-retaining        D. cancer-causing

4. Which of the following statements is NOT true?

   A. Drugs are always given to animals for medical reasons.

B. Some of the additives in our food are added to the food itself and some are given to the living animals.

C. Researchers have known about the potential hazards (危害) of food additives for over fifty years.

   D. Food may cause forty percent of cancer in the world.

The food we eat seems to have profound effects on our health. Although science has made enormous (巨大的) steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon (結腸). Difficult cultures are some prone to contract (易于染上) certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives (添加劑) , caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry (家禽) and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration has tried repeatedly to control these procedures, the practices continue.

1. How has science done disservice(損害) to mankind?

A. Because of science, disease caused by contaminated food has been virtually done away with.

B. It has caused a lack of information, concerning the value of food.

C. As a result of scientific intervention (干涉), some potentially harmful substances have been added to our food.

D. The scientists have preserved the color of meats, but not of vegetables.

2. What are nitrates used for?

   A. They preserve flavor in packaged food.   B. They preserve the color of meats.

   C. They are the objects of research.                 D. They cause the animals to become fatter.

3. The underlined word carcinogenic(Line 9) means most nearly the same as ________.

   A. trouble-making           B. money-making   C. color-retaining        D. cancer-causing

4. Which of the following statements is NOT true?

   A. Drugs are always given to animals for medical reasons.

B. Some of the additives in our food are added to the food itself and some are given to the

living animals.

C. Researchers have known about the potential hazards (危害) of food additives for over fifty

years.

   D. Food may cause forty percent of cancer in the world.

The food we eat seems to have profound effects on our health. Although science has made big steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of human illness is related to food and forty percent of cancer is related to food as well. That food is related to illness is not a new discovery. In 1945, some researchers realized that things commonly used to keep color in meats and other food additives(添加劑) caused cancer.

Yet , these additives remain in our food, and it is difficult to know which things on the wrappings(包裝) of foods are helpful or harmful. The additives we eat are not all so direct. Farmers often give penicillin(青霉素) to their animals, and because of this, penicillin had been found in the milk of cows. Sometimes similar things are supplied to animals not for their health, but just to make a profit(利潤).

The farmers are simply trying to fatten the animals in order to get higher price on the market. Although some countries have tried to control such things, the practice continues.

1．What is the main topic of the passage?

A．Cancer and Health.　　　　 　　 B．Food and Illness.

C．Food and Culture.　　　　 　　　　 D．Food and Health.

2．Acording to this passage, we can know _________.　　　　　 .

A. perhaps most of human illness is caused by what we eat

B. perhaps most kinds of cancer are related to what people eat

C. cancer was discovered in 1945

D. science has made food unfit to eat

3. Things that are used to keep colors in meats are _________.　　　　　　 .

A. harmful　　 　　　 B. Useless　　 C. helpless　　 D. dangerous

4. The word “ this” in the second sentence of paragraph 2 most probably refers to __________.

A farmer

B penicillin

C beef and poultry

D the fact that farmers often give penicillin to an animal

5. Which of the following is NOT true?

A. Some wrappings of food are harmful.

B. Farmers try to make more money on the market by fattening their animals.

C. “The practice continues” means “things are still going on like that”.

D. We needn’t take care of what we eat.

The food we eat seems to have profound effects on our health. Although science has made big steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that 80 percent of all human illness are connected with diet and 40 percent of cancer is connected with the diet as well that food is connected with illness is not a new discovery. In 1940’s scientists realized that nitrates（硝酸鹽）, which are often used to keep color of meat, and other additives（添加劑）caused cancer. However these additives remain in our food and it becomes more difficult to know which additives are helpful or harmful. Farmers sometimes give drugs to animals not because the animals are ill but because they want to sell the animals at higher prices. For example farmers try hard to make animals grow big so that they can sell the big animals for more money. Although the Food and Drug Administration has tried again and again to control farmers to do so, farmers go on doing this.

1. According to the passage, what has science done to mankind?

　 A. Because of science there is no polluted food any more.

　 B. Science makes food have less value.

　 C. As a result of scientific invention, some things that may be harmful have been added to our food.

　 D. Now the scientists can keep the color of meat but not that of vegetable.

2. What are nitrates used for?

　 A. They keep flavor of food.

　 B. They keep the color of meat.

　 C. They keep food fresh.

　 D. They make animals fatter.

3. According to the passage, which of the following statements is true?

　 A. Some additives besides nitrates can cause cancer.

　 B. All additives cause illness.

　 C. All additives can cause cancer.

　 D. Nitrates except other additives can cause cancer.

4. The word “profound” underlined means 　　　　　 .

　 A. good　　　　 B. bad　　　　 C. much　　　　 D. great

5. Which of the following statements is NOT true?

　 A. Drugs are always given to animals for medical reasons.

　 B. Some additives in our food are added not only to the food but also to the animal.

　 C. Scientists knew that some additives are harmful to people over fifty years ago.

　 D. Food may cause 40 percent of cancer in the world.