Question

A

     Table manners from different cultures are totally different. Hei：e are some interesting table manners in different countries.

     In Spain,you,re supposed to use your bread as another piece of cutlery. Spanish people often hold a fork in their right hand,and a small piece of bread in their left hand,which is then used to help push food gently onto the fork.

     In Brazil,you should wipe your mouth with your napkin every time you take a drink.

In Russia,you’re not supposed to look into another one's plate. It's polite to leave a little food at the end of the meal.

     In Chile,dishes should be served from the left and taken away from the right.

     In India,you should use the right hand to take food and use the left hand to pass dishes. South Indian meals are served on a banana leaf that has been cleaned with warm water.

     In the US and Canada,gentlemen should stand behind their chairs until women are seated. Before asking for additional servings,you should finish the serving on your plate.

() 1. In Spain,you should push food onto your fork with .

   A. the spoon in your left hand

   B. the spoon in your right hand

   C. the bread in your left hand

   D. the bread in your right hand

() 2. You shouldn’t in Russia.

   A. stand behind your chair

   B. look into other people's plates

   C. wipe your mouth with your napkin

   D. leave any food on your plate

() 3. In , people should take away dishes from the right.

   A. Spain   B. Chile

   C. America   D. Canada

() 4. People use to take food at the table in India.

   A. forks   B. napkin

   C. the left hand   D. the right hand

() 5. In South India,people put food .

   A. in a bowl with warm water

   B. in a pot with warm water

   C. on a clean banana leaf

   D. on a clean plate

Answer 1

A    閱讀提示：不同國(guó)家的餐桌禮儀是不同的，本文主要介紹了幾個(gè)國(guó)家的一些有趣的餐桌禮儀。

1. C 細(xì)節(jié)理解題。由第二段中的“...and a small piece of bread in their left hand,which is then used to help push food gently onto the fork."可知，在西班牙，你應(yīng)該用左手里的面包輕輕地把食物推到餐叉上。

2. B 細(xì)節(jié)理解題。由第四段第一句“In Russia,you’re not supposed to look into another one's plate. ”可知，在俄羅斯，你不應(yīng)該往別人的盤子里看。

3. B 細(xì)節(jié)理解題。由第五段“In Chile,dishes should be... taken away from the right. ”可知，在智利，人們應(yīng)該從右邊拿走盤子。

4. D細(xì)節(jié)理解題。由第六段第一句“In India,you should use the right hand to take food 可知，在印度，人們用右手取食物。

5. C細(xì)節(jié)理解題。由第六段最后一句“••• on a banana leaf that has been cleaned    可知，在印度南部，人們把食物放在干凈的香蕉葉上。