Hello, and welcome to our program of successful business women.

Today, we are looking at the of Maria Silvers, the 1. (found) of a chain of coffee bars. She comes from Singapore, 2. later moved to London with her family. Her father, 3. was a factory manager, filled her a(n) 4. (believe) in hard work. Maria studied political science at university. After 5. (leave) university, she became a teacher. When her father died, she went to New York for a break. Every morning, she’d go to a coffee bar.

When she got back to London she realized that there 6. (be) nothing like those coffee bars. So she decided 7. (give) up her job and do something about it. She opened the first coffee bar in 1995, and her 8. (succeed) was quick. She opened ten more the 9. (follow) year. Now she is proud of her success and plans to open eighty more 10. the eighty-five she already had. And Maria is only 33 years old.

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Yet plenty has been lost too, even in cultures that still live to eat. Take Italy. It’s no secret that the Mediterranean diet is healthy, but it was also a joy to prepare and eat. Italians, says Counihan, traditionally began the day with a small meal. The big meal came at around 1 p.m. In between the midday meal and a late, smaller dinner came a small snack. Today, when time zones have less and less meaning, there is little tolerance for offices’ closing for lunch, and worsening traffic in cities means workers can’t make it home and back fast enough anyway. So the formerly small supper after sundown becomes the big meal of the day, the only one at which the family has a chance to get together. “The evening meal carries the full burden that used to be spread over two meals,” says Counihan.

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C. It was characteristic of the agrarian culture.

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科目:高中英語 來源:重慶市2016-2017學年高二3月月考英語試卷 題型:閱讀理解

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