分析 文章介紹了巧克力成為一種受人歡迎的食物的過程.
解答 21-24 DDAC
21.D 細節(jié)題.根據(jù)第五段1,2行the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cacao.可知是一家工廠的主人發(fā)現(xiàn)糖可以去除巧克力的苦味,故D正確.
22.D 細節(jié)題.根據(jù)第二段Workers must first dry and then roast the beans.This removes the bitter taste.可知工人必須弄干和烤豆子去除苦味.故選D.
23.A 細節(jié)題.根據(jù)第四段第2行Because the drink was strong and bitter,they thought it was a medicine.可知可可樹是一種藥,因為可可樹非常苦,故選A.
24.C 排序題.本題可以利用排除法,根據(jù)文章4,5兩段知道C正確.
點評 考察學生的細節(jié)理解和推理判斷能力,做細節(jié)理解題時一定要找到文章中的原句,和題干進行比較,再做出正確的選擇.在做推理判斷題不要以個人的主觀想象代替文章的事實,要根據(jù)文章事實進行合乎邏輯的推理判斷.
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