Question

【題目】Cook with Suzzane

Garden Tour& Cooking Class

909 North Cumbre Road, Santa Barara, CA

Saturday, October 24,2015.9:3.0am-1:00pm

Traditionally, American Indians’ dishes were made with corn, beans, potatoes and pumpkin. Take a tour around Trinity Garden, pick some of these foods and returns in the kitchen. There you can watch Suzzane prepare delicious dishes with them. It is surely a new experience! Suzzane will make an introduction of three traditional foods and tell you what they meant to the American Indians hundreds of years ago. At the same time, you can learn how to cook with these autumn harvest（收獲）vegetables.

The menu includes the following:

Hot Potato Pie with Cornbread Topping

Thanksgiving Soup

Fresh Vegetable Salad

Trinity Fruit Ice-cram

★$35 per person, including printed recipes（菜譜）, the four dishes above and a book by Suzzane. Children under 8 can come for free.

★Booking by email by Oct 15; Suzzane landry @alt. Net

About Suzzane Landry: She is the writer of Healthy Eating and Fresh Food Matters. To look for new ideas to add to her cooking, she traveled a lot, working in kitchen all over the world. This brought her the idea of “fresh food cooking”. Then she set up the website below to get people’s attention to healthy eating. She is excited to share her knowledge through cooking chooses, cookbooks and DVDs. Her teaching is popular with people from different countries.

Learn More: Visit WWW.freshfoodcooking.com, and follow Suzzane on FACEBOOK and TWTTER.

【1】The cooking class in advertisement will be given ________.

A. in springB. in summerC. in autumnD. in winter

【2】In this class, you can watch Suzzane cook dishes with the foods ________.

A. brought from homeB. bought from the market

C. picked in Trinity GardenD. booked from the Internet

【3】If Mr. Green goes to the class with his parents and his 6-year-old son, how much should he pay?

A. $35B. $70C. $105D. $140

【4】The menu offered by the cooking class including the following EXCEPT ________.

A. cakeB. soupC. saladD. ice-cream

【5】According to the advertisement, we know that ________.

A. we can book the cooking class on the phone

B. only American Indians enjoy Suzzane’s teaching

C. Suzzane got her cooking ideas from different DVDs

D. Suzzane Landry wrote two books about eating and food

Answer 1

【答案】

【1】C

【2】C

【3】C

【4】A

【5】D

【解析】

這篇短文是關于一次花園旅行和烹飪課，Suzzane將在10月24日周六的時候給大家做美味的美印第安人的傳統(tǒng)飲食。文章中介紹了這一行程的具體安排、價格以及關于Suzzane的一些情況。

【1】細節(jié)理解題。根據短文中Saturday, October 24,2015.9:30am-1:00pm可知，這節(jié)課在10月24日；再結合短文中At the same time, you can learn how to cook with these autumn harvest（收獲）vegetables.提到秋天收獲的蔬菜，由此可知這節(jié)課是在秋天的時候。故應選C。

【2】細節(jié)理解題。根據短文中Take a tour around Trinity Garden, pick some of these foods and returns in the kitchen.可知，這些食物都是在Trinity Garden里采摘的。故應選C。

【3】細節(jié)理解題。根據短文中$35 per person, including printed recipes（菜譜）, the four dishes above and a book by Suzzane. Children under 8 can come for free可知，每人35美元，8歲以下的孩子免費。題目中提到Green先生和他的父母以及6歲的兒子去參加這堂課，應該是35*3=105美元，他6歲的兒子免費。故應選C。

【4】細節(jié)理解題。根據短文中提供的菜單The menu includes the following: Hot Potato Pie with Cornbread Topping、Thanksgiving Soup、Fresh Vegetable Salad、Trinity Fruit Ice-cram可知，當中包括了土豆餡餅加玉米面包、湯、沙拉和冰淇淋，沒有蛋糕，故應選A。

【5】推理判斷題。根據短文最后She is the writer of Healthy Eating and Fresh Food Matters可知，她寫了《健康飲食》和《新鮮食品問題》兩本書，故D選項符合文意，選D。短文中并沒有給電話號碼，故A不對；根據Her teaching is popular with people from different countries可知，Suzzane的課在很多國家都受歡迎，故B不對；根據She is excited to share her knowledge through cooking chooses, cookbooks and DVDs可知，她通過DVD分享她的知識，故C不對。

這篇短文是一個廣告，內容是關于Suzzane的一堂烹飪課。短文中介紹了這堂課的時間、地點、內容、價格等細節(jié)信息。短文主題明確，層次清晰，比較容易理解。后面的題目設置有細節(jié)理解題和推理判斷題，以考查對文章事實信息的理解為主。做題時，應先通讀短文，了解大意；然后根據題目所問，鎖定文中相關段落或語句，利用有效信息作答。例如第1小題，根據短文中Saturday, October 24,2015.9:30am-1:00pm可知，這節(jié)課在10月24日；再結合短文中At the same time, you can learn how to cook with these autumn harvest（收獲）vegetables.提到秋天收獲的蔬菜，由此可知這節(jié)課是在秋天的時候。故應選C。再如第5小題，這個題目應先看選項，把每個選項的內容都對應從文章中找到依據，用排除法作答。