Question

7．In 1955，a man named Raymond Kroe entered a partnership with two brothers named McDonald．They opened a popular restaurant in California which sold food that was easy to prepare and serve quickly．Ha mburgers French fries，and cold drinks were the main food there．Kroc opened similar eating places under the same name，"McDonald's"，and they were an instant success．He later took over the company，and today it is one of the most famous and successful"fast-food"in America and round the world．
Why was his idea so successful？Probably the most important reason was that his timing was right．In the 1950s，most married women stayed home to keep house and take care of their children．In the 1960s，many women returned to the workplace．This me ant that they had less time or energy to prepare meals，so they spent more on"TV dinners"and fast-food restaurants．Single parents also have little time to spend in the kitchen．People living alone also depend on this type of food，since cooking for one is often more trouble than it is worth．
Fast-food is not part of the diet of all Americans．Another trend of the 1960s，sometimes called the back-to-nature movement influenced many people to avoid food that was packaged or processed（處理）．This preference for natural food continues to this day．
From the success of Raymond Kroc's fast-food business，we can say that social economic（經(jīng)濟(jì)）trends influence where and what we eat．
24．"Cooking for one is often more trouble than it is worth"means thatB．
A．cooking for some people is worth more money
B．it is not worthwhile to take too much time to cook for one person
C．there are more problems when one person cooks
D．divorce（離婚）causes people to change their eating habits
25．McDonald's success was mainly becauseD．
A．people living alone depend on fast-food
B．single parents have little time to spend in the kitchen
C．many women returned to the workplace in the 1960s
D．his timing was right
26．The main idea of the reading is thatB．
A．Raymond Kroc is the most successful fast-food business owner in the world
B．social and economic changes affect eating habits
C．fast-food is easy to prepare and serve quickly
D．Americans eat either fast-food or natural food．

Answer 1

分析 本文屬于說明文閱讀，作者這篇文章主要通過分析麥當(dāng)勞成功的原因來告訴我們經(jīng)濟(jì)對(duì)于人們的飲食習(xí)慣有較大的影響．

解答 24．B．句意理解題．根據(jù)第二段People living alone also depend on this type of food，since cooking for one is often more trouble than it is worth可知意為這是不值得花太多的時(shí)間去為一個(gè)人做飯；故選B．
25．D．細(xì)節(jié)理解題．根據(jù)第二段Probably the most important reason was that his timing was right可知麥當(dāng)勞的成功主要是因?yàn)樗�選擇的時(shí)機(jī)是正確的；故選D．
26．B．推理判斷題．根據(jù)最后一段From the success of Raymond Kroc's fast-food business，we can say that social economic（經(jīng)濟(jì)）trends influence where and what we eat可知文章的主要思想是社會(huì)經(jīng)濟(jì)變化對(duì)飲食習(xí)慣的影響；故選B．

點(diǎn)評(píng) 考察學(xué)生的細(xì)節(jié)理解和推理判斷能力，做細(xì)節(jié)理解題時(shí)一定要找到文章中的原句，和題干進(jìn)行比較，再做出正確的選擇．在做推理判斷題不要以個(gè)人的主觀想象代替文章的事實(shí)，要根據(jù)文章事實(shí)進(jìn)行合乎邏輯的推理判斷．